Peanut

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Removal of aflatoxin b1 from peanut milk by Flavobacterium aurantiacum

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  • Date of Publication: 1987
  • Author(s): YY Hao
  • Type of Document: Scholarly Article

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Screening peanut genotypes for resistance to Aspergillus flavus, A. parasiticus and aflatoxin contamination

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  • Date of Publication: 1987
  • Author(s): HA Azaizeh
  • Type of Document: Thesis or Dissertation

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Screening peanut lines and cultivars for resistance to seed and pod invading fungi

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  • Date of Publication: 1987
  • Author(s): RE Pettit; RA Taber
  • Type of Document: Not Available

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Seasonal abundunce of lesser cornstalk borer adults in beans

Abstract: The abundance of adults of Elasmopalpus lignosellus in field crops in northern Florida was studied in 1982-84 using pheromone traps. The trap captures revealed that […]

  • Date of Publication: 1987
  • Author(s): JE Funderbunk; DC Herzog; RE Lynch
  • Type of Document: Scholarly Article

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Sensory analysis of peanut-based imitation cheese-spread

Abstract: The purpose of this study was to develop an imitation cheese spread from peanut paste. Sensory scores for flavor, color, overall acceptability and purchase intention […]

  • Date of Publication: 1987
  • Author(s): BL Santos; PE Koehler; AVA Resurreccion
  • Type of Document: Scholarly Article

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Sensory evaluation of a peanut beverage processed using various temperature and time conditions

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  • Date of Publication: 1987
  • Author(s): SM Rubico; AVA Resurreccion; LR Beuchat
  • Type of Document: Scholarly Article

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Status and management of aflatoxin in groundnuts in Nigeria

Abstract: A committee to coordinate action on the aflatoxin problem in Nigeria was constituted in 1961 with representatives from the Institute for Agricultural Research (IAR), Zaria, […]

  • Date of Publication: 1987
  • Author(s): SK Mango; SM Misari
  • Type of Document: Conference Proceeding or Document

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Strategies for dealing with aflatoxins in peanuts

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  • Date of Publication: 1987
  • Author(s): RE Brackett
  • Type of Document: Conference Proceeding or Document

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Suspension stability, texture and color of high temperature treated peanut beverage

Abstract: A nondefatted peanut beverage (NDPB) and a partially defatted peanut beverage (PDPB) were processed under high temperature at 110

  • Date of Publication: 1987
  • Author(s): SM Rubico; AVA Resurreccion; JF Frank; LR Beuchat
  • Type of Document: Scholarly Article

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Suspension stability, texture and color of ultra high temperature (UHT) processed peanut beverage

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  • Date of Publication: 1987
  • Author(s): SM Rubico; AVA Resurreccion; JK Frank; LR Beuchat
  • Type of Document: Scholarly Article

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