Peanut

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Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya

Abstract: Aflatoxin contamination of peanuts poses a risk to human health and has been identified as a major constraint to trade in eastern Africa. A survey […]

  • Date of Publication: 2009
  • Author(s): C.K. Mutegi; H. Ngugi, et al
  • Type of Document: Scholarly Article

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Purification, Activity and Sequence of Angiotensin I Converting Enzyme Inhibitory Peptide from Alcalase Hydrolysate of Peanut Flour

Abstract: Peanut hydrolysate obtained after 6 h of digestion by Alcalase was used to isolate angiotensin I converting enzyme (ACE) inhibitory peptides. After centrifugation and ultrafiltration […]

  • Date of Publication: 2009
  • Author(s): C. Guang; R.D. Phillips
  • Type of Document: Scholarly Article

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Response of peanut to fungicide and phosphorus in on-station and on-farm tests in Ghana

Abstract: Peanut (Arachis hypogaea L.) is an important component of cropping systems in West Africa. Identifying production constraints in farmers’ fields and evaluating possible management strategies […]

  • Date of Publication: 2009
  • Author(s): J.B. Naab; P. V. V. Prasad; K. J. Boote; J. W. Jones
  • Type of Document: Scholarly Article

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Response to Bradyrhizobia Inoculant Applied In-furrow with Agrichemicals

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  • Date of Publication: 2009
  • Author(s): D.L. Jordan; P. Dewayne Johnson; Rick L. Brandenburg; Joel Faircloth
  • Type of Document: Scholarly Article

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Risks of ingestion of aflatoxin-contaminated groundnuts in Benin: scale measurements, beliefs, and socioeconomic factors

Abstract: This study evaluates farmers’ beliefs and perceived risks of aflatoxin (AF) on the consumption, production, and marketing of groundnuts. A survey was conducted with 181 […]

  • Date of Publication: 2009
  • Author(s): C.M. Jolly; B. Bayard; S. Vodouhe
  • Type of Document: Scholarly Article

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The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein

Abstract: In vitro protein digestion studies were carried out on raw and roasted peanut flour as the starting material in the production of peanut protein hydrolysate. […]

  • Date of Publication: 2009
  • Author(s): E.E. Quist; R.D. Phillips; F.K. Saalia
  • Type of Document: Scholarly Article

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The Effect of UV doses in Combined UV-Ultrasound Treatments on Resveratrol and Piceid Content in Sliced Peanut Kernels

Abstract: Peanuts are known to synthesize resveratrol, a stilbene phytoalexin, associated with cancer chemopreventive activity and cardioprotection. A modified HPLC method developed and validated to determine […]

  • Date of Publication: 2009
  • Author(s): I. Potrebko; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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The influence of rainfed and limited irrigation conditions and early vs. late plantings on kenaf as a potential industrial crop in the southern high plains, USA

Abstract: Kenaf (Hibiscus cannabinus L.) is a nonwoody fiber source with many uses. To evaluate the dry matter yield potential of kenaf at two locations in […]

  • Date of Publication: 2009
  • Author(s): L.M. Lauriault; N. Puppala
  • Type of Document: Scholarly Article

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Total Phenolics and Antioxidant Capacity of Heat-Treated Peanut Skins

Abstract: Total phenolics and antioxidant capacities of heat-treated skins from Runner, Virginia and Spanish peanut types were evaluated. Peanut skin extracts were evaluated for total phenolics […]

  • Date of Publication: 2009
  • Author(s): M.L.dL. Francisco; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Peanut Cultivar Response to Damage from Tobacco Thrips and Paraquat Under Weed-Free Conditions

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  • Date of Publication: 2009
  • Author(s): W.L. Drake; D. L. Jordan; R. L. Brandenburg; B. R. Lassister; P. D. Johnson
  • Type of Document: Scholarly Article

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