Peanut

View details about this CRSP »

Optimizing consumer acceptibility of sensory qualities of chicken nuggets extended with fermented cowpea and peanut flours

Coming soon

  • Date of Publication: n.d.
  • Author(s): W Prinyawiwatkul; KH McWatters; LR Beuchat; RD Phillips
  • Type of Document: Scholarly Article

CRSP:

Database:

Oxygen and ammonium regulation of growth, respiration, and protein synthesis in Bradyrhizobium sp. (Arachis) strain 3G4b20 in a succinate-limited chemostat

Coming soon

  • Date of Publication: n.d.
  • Author(s): GC Allen; GH Elkan
  • Type of Document: Scholarly Article

CRSP:

Database:

Peanut Kisses Process (Baking) Optimization

Coming soon

  • Date of Publication: n.d.
  • Author(s): LS Palomar; LM Diamante; Gfementira; AVA Resurreccion
  • Type of Document: Project Document

CRSP:

Database:

Peanut Plant regeneration through invitro culture of peg-tips of Arachis hypogaea

Coming soon

  • Date of Publication: n.d.
  • Author(s): QL Feng; HE Pattee; HT Stalker
  • Type of Document: Scholarly Article

CRSP:

Database:

Peanut resistance to and the efficacy of acibenzolar-s-methyl and fluzinam on sclerotinia blight

Coming soon

  • Date of Publication: n.d.
  • Author(s): Andrea Lemay; J E Bailey
  • Type of Document: Scholarly Article

CRSP:

Database:

Perspective for development of the Bulgarian Food Industry

Coming soon

  • Date of Publication: n.d.
  • Author(s): P. Paraskova; J. Jordanov; V. Boneva; K. Nikovska; M. S. Chinnan; L. R. Beuchat; W. Florkowski; A. Resurreccion
  • Type of Document: Not Available

CRSP:

Database:

Phenolic Compounds in Peanut: Studies on Food maturity Ellagic Acid, Elicitors, Growth and Aflatoxin Production by Aspergillus flavus, Seed Protein Profiles, and isozymes

Coming soon

  • Date of Publication: n.d.
  • Author(s): J Fajardo
  • Type of Document: Thesis or Dissertation

CRSP:

Database:

Physical properties of a heat-processed beverage from roasted peanuts

Coming soon

  • Date of Publication: n.d.
  • Author(s): MJ Hinds; LR Beuchat; MS Chinnan
  • Type of Document: Scholarly Article

CRSP:

Database:

Physico-chemical and sensory properties of chicken nuggets extended with fermented cowpea and peanut flours

Abstract: Physicochemical and sensory properties of chicken nuggets extended with flours processed from fermented cowpeas (FCF) and fermented partially defatted peanuts (FPDPF) were investigated. Addition of […]

  • Date of Publication: n.d.
  • Author(s): W Prinyawiwatkul; KH McWatters; LR Beuchat; RD Phillips
  • Type of Document: Scholarly Article

CRSP:

Database:

Plant Introductions through the Peanut CRSP and the Use of Introductions by the Bolivian Project

Coming soon

  • Date of Publication: n.d.
  • Author(s): R.N. Pittman; D.W. Gorbet; D.J. Zimet; J.W. Todd; D.E. Montenegro
  • Type of Document: Conference Proceeding or Document

CRSP:

Database: