The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein

Abstract: In vitro protein digestion studies were carried out on raw and roasted peanut flour as the starting material in the production of peanut protein hydrolysate. […]

• Date of Publication: 2009
• Author(s): E.E. Quist; R.D. Phillips; F.K. Saalia
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

The Effect of UV doses in Combined UV-Ultrasound Treatments on Resveratrol and Piceid Content in Sliced Peanut Kernels

Abstract: Peanuts are known to synthesize resveratrol, a stilbene phytoalexin, associated with cancer chemopreventive activity and cardioprotection. A modified HPLC method developed and validated to determine […]

• Date of Publication: 2009
• Author(s): I. Potrebko; A.V.A. Resurreccion
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation

The influence of rainfed and limited irrigation conditions and early vs. late plantings on kenaf as a potential industrial crop in the southern high plains, USA

Abstract: Kenaf (Hibiscus cannabinus L.) is a nonwoody fiber source with many uses. To evaluate the dry matter yield potential of kenaf at two locations in […]

• Date of Publication: 2009
• Author(s): L.M. Lauriault; N. Puppala
• Type of Document: Scholarly Article

• Region: US and Canada
• Topic: Productivity

Total Phenolics and Antioxidant Capacity of Heat-Treated Peanut Skins

Abstract: Total phenolics and antioxidant capacities of heat-treated skins from Runner, Virginia and Spanish peanut types were evaluated. Peanut skin extracts were evaluated for total phenolics […]

• Date of Publication: 2009
• Author(s): M.L.dL. Francisco; A.V.A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Peanut Cultivar Response to Damage from Tobacco Thrips and Paraquat Under Weed-Free Conditions

Coming soon

• Date of Publication: 2009
• Author(s): W.L. Drake; D. L. Jordan; R. L. Brandenburg; B. R. Lassister; P. D. Johnson
• Type of Document: Scholarly Article

• Region: Global
• Topic: Productivity

Qian, Guoqing

• Start Date: 2008/08/01
• End Date: 2012/07/31
• University: University of Georgia
• Degree: PhD

• Region: Asia
• Topic: Food Security, Innovation

Waters, Brian

• Start Date: 2008/07/01
• End Date: N.D.
• University: University of Georgia
• Degree: PhD

• Region: US and Canada
• Topic: Food Security, Innovation

Variation among Virginia market-type peanut genotypes in susceptibility to tomato spotted wilt virus vectored by thrips (Thysanoptera: Thripidae)

Abstract: Tomato spotted wilt virus (TSWV), a thrips-vectored tospovirus, is an important pathogen of peanut (Arachis hypogaea L.). Development of tolerant cultivars has proven to be […]

• Date of Publication: July 2008
• Author(s): S.D. Riniker; R. L. Brandenburg; G. G. Kennedy; T. G. Isleib; D. L. Jordan
• Type of Document: Scholarly Article

• Region: US and Canada
• Topic: Markets, Productivity

NevesRibeiro, Daniela

• Start Date: 2008/03/01
• End Date: 2010/01/01
• University: Universidade Federal de Viçosa
• Degree: MS

• Region: Latin America and the Caribbean
• Topic: Food Security, Innovation

Aflatoxin free Peanut-based Recovery and Functional Food

The goal is to develop an intervention food that will easily be distributed among malnourished and vulnerable people. The product is a peanut based highly nutritious […]

• Start Date: 2008/01/01
• End Date: 2012
• Project Code: UGA122
• Lead University: University of Georgia

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition