Reis, Caio
Country of Origin: Brazil- Start Date: 2009
- End Date: 2011/01/01
- University: Universidade de Brasilia
- Degree: MS
- Region: Latin America and the Caribbean
- Topic: Food Security, Innovation
Ribeiro, Daniela
Country of Origin: Brazil- Start Date: 2009
- End Date: 2011/01/01
- University: Universidade Federal de Viçosa
- Degree: MS
- Region: Latin America and the Caribbean
- Topic: Food Security, Innovation
LopesDe, Regiane
Country of Origin: Brazil- Start Date: 2009
- End Date: 2011/01/01
- University: Universidade Federal de Viçosa
- Degree: MS
- Region: Latin America and the Caribbean
- Topic: Food Security, Innovation
In vitro and in vivo characterization of mycotoxin binding additives used for animal feeds in Mexico
Abstract: The study was conducted to characterize and compare twelve different additives distributed in Mexico as mycotoxin binders utilizing: (1) equilibrium isothermal analysis for aflatoxin B1 […]
- Date of Publication: 2009
- Author(s): A. Marroquin-Cardona; Y. Deng; J.F. Taylor; C.T. Hallmark; N.M. Johnson; T.D. Phillips
- Type of Document: Scholarly Article
- Region: Latin America and the Caribbean
- Topic: Innovation
CRSP: Peanut
Database: Publication
Health and Economic Impacts of Mycotoxins in Foods in Latin America and the Caribbean. In: Improving Marketing and Sustaining Natural Resource Systems in Latin America and the Caribbean
Abstract: Myotoxins, including aflatoxins, trichotehecenes, zearalenone, fumonisins deoxynivalenol and ochratoxin A, are potent toxic fungal metabolites that contaminate staple crops and pose serious health problems to […]
- Date of Publication: 2009
- Author(s): P.E. Jolly; C.M. Jolly
- Type of Document: Conference Proceeding or Document
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition, Markets, Natural Resource Management
CRSP: Peanut
Database: Publication
NevesRibeiro, Daniela
Country of Origin: Brazil- Start Date: 2008/03/01
- End Date: 2010/01/01
- University: Universidade Federal de Viçosa
- Degree: MS
- Region: Latin America and the Caribbean
- Topic: Food Security, Innovation
The Development of the Peanut Sector for Guyana and Selected Caribbean Countries
The goal of this project is to address the limitations in peanut production in Guyana and selected Caribbean countries. In Guyana, the goal in the Rupununi […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: UF155
- Lead University: University of Florida
- Region: Latin America and the Caribbean
- Topic: Markets
Breeding Peanut for Disease Resistance Valuable to Latin America, the Caribbean, and the United States
The project seeks to develop rust and leaf spot resistant germplasm and cultivars and deploy the germplasm and cultivars throughout the Caribbean and the Americas where […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: UF150
- Lead University: University of Florida
- Region: Latin America and the Caribbean, US and Canada
- Topic: Productivity
Innovative Procedures to Protect Therapeutic Foods from Aflatoxins in Developing Nations
At the completion of this project we will have the information we need to implement and evaluate educational and food preparation procedures which remove aflatoxin as […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: COR158
- Lead University: Cornell University
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition, Innovation
Peanut consumption and human weight management
The goals of this project are to extend the work conducted during previous cycles of support through the Peanut CRSP. We have demonstrated that peanuts pose […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: PUR151
- Lead University: Purdue University
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition
