LopesDe, Regiane

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Health and Economic Impacts of Mycotoxins in Foods in Latin America and the Caribbean. In: Improving Marketing and Sustaining Natural Resource Systems in Latin America and the Caribbean

Abstract: Myotoxins, including aflatoxins, trichotehecenes, zearalenone, fumonisins deoxynivalenol and ochratoxin A, are potent toxic fungal metabolites that contaminate staple crops and pose serious health problems to […]

  • Date of Publication: 2009
  • Author(s): P.E. Jolly; C.M. Jolly
  • Type of Document: Conference Proceeding or Document

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Reis, Caio

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In vitro and in vivo characterization of mycotoxin binding additives used for animal feeds in Mexico

Abstract: The study was conducted to characterize and compare twelve different additives distributed in Mexico as mycotoxin binders utilizing: (1) equilibrium isothermal analysis for aflatoxin B1 […]

  • Date of Publication: 2009
  • Author(s): A. Marroquin-Cardona; Y. Deng; J.F. Taylor; C.T. Hallmark; N.M. Johnson; T.D. Phillips
  • Type of Document: Scholarly Article

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Ribeiro, Daniela

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NevesRibeiro, Daniela

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Breeding Peanut for Disease Resistance Valuable to Latin America, the Caribbean, and the United States

The project seeks to develop rust and leaf spot resistant germplasm and cultivars and deploy the germplasm and cultivars throughout the Caribbean and the Americas where […]

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Peanut consumption and human weight management

The goals of this project are to extend the work conducted during previous cycles of support through the Peanut CRSP. We have demonstrated that peanuts pose […]

  • Start Date: 2008/01/01
  • End Date: 2012
  • Project Code: PUR151
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The Development of the Peanut Sector for Guyana and Selected Caribbean Countries

The goal of this project is to address the limitations in peanut production in Guyana and selected Caribbean countries. In Guyana, the goal in the Rupununi […]

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Innovative Procedures to Protect Therapeutic Foods from Aflatoxins in Developing Nations

At the completion of this project we will have the information we need to implement and evaluate educational and food preparation procedures which remove aflatoxin as […]

  • Start Date: 2008/01/01
  • End Date: 2012
  • Project Code: COR158
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