Peanut

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Development and Use of Multiple-Pest Resistance to Improve Production Efficiency of Peanut

Major yield losses frequently occur in peanut (30 to 50%) in South America and the Oceania countries of Southeast Asia. Losses are often due to severe […]

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Improved Production Efficiency through Standardized, Integrated, and Enhanced Research and Technology

Foliar diseases and pests are responsible for significant yield losses in the Guinean and Sudanian zones of West Africa and the higher rainfall areas of Southern […]

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Production Efficiency and Market Development of Peanuts and Peanut Products for Haiti, Dominican Republic, and Jamaica

Peanut is an important secondary crop grown throughout most of the rural portions of Haiti, Dominican Republic and Jamaica. However, little effort has gone into improving […]

  • Start Date: 1996/08/01
  • End Date: 2007/10/31
  • Project Code: AUB30S
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Development of Spicy Meat Analogs and Technology Transfer of Value-added Products from Peanuts

In the US, there is a need for new value-added peanut products to increase human consumption and enhance the viability and stability of the peanut industry. […]

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Breeding Peanut for Resistance to Foliar Diseases and Arthropod Pests

Foliar diseases and pests cause significant yield losses in peanuts globally. The losses are greater in countries where chemical disease and pest control are not feasible […]

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Duarte, Nelly

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Lopez, Yolanda

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Lopez, Yolanda

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A study of proximate composition, amino acids, and fatty acids of peanuts growm in Jamaica

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  • Date of Publication: 1987
  • Author(s): EA Miller
  • Type of Document: Thesis or Dissertation

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Breeding and Cultural Practices for the Caribbean

Research efforts have been directed toward identifying production constraints and testing genetic and cultural methods to overcome these constraints.

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