Peanut Protein Concentrate: Production and Functional Properties as Affected by Processing
Abstract: Peanut protein concentrate (PPC) was isolated from fermented and unfermented defatted peanut flour by isoelectric precipitation and physical separation procedures. PPC was dried by spray […]
- Date of Publication: 2007
- Author(s): Yu Jianmei; Mohamed Ahmedna; Ipek Goktepe
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Peanut Skin Phenolics: Extraction, Identification, Antioxidant Activity and Potential Applications
Abstract: xtraction and determination of total phenolics (TP) in peanut skins obtained from various processing methods was conducted. Total antioxidant activity (TAA) of peanut skin extracts […]
- Date of Publication: 2007
- Author(s): J. Yu; M. Ahmedna; I. Goktepe
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Premix Technology for Vitamin A fortification of a flowing-type Peanut Butter
Coming soon
- Date of Publication: 2007
- Author(s): G.M. Agustin; A. O. Lustre; E. M. Edra; A. V. A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Providing Quality Assurance Procedures for Vitamin A Fortified Peanut Butter
Coming soon
- Date of Publication: 2007
- Author(s): E. San Juan; A.R.Cariso; G.M.Agustin; F.R.Vito; E.N.Fadrigalan; E V.Edra; J.A.Manahan; M.C.R.Dy; J.M.Sales; A.O.Lustre; A.V.A.Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Relating consumer acceptance and descriptive profiles of stored roasted peanuts using partial least squares regression
Abstract: Roasted peanuts are used as ingredients in food products with different water activities (aw). Medium roasted peanuts have an awof approximately 0.39 and any change […]
- Date of Publication: 2007
- Author(s): C.M. Lee; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Role of consumer and sensory science in peanut product development
Coming soon
- Date of Publication: 2007
- Author(s): AVA Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Screening of Stabilizers for Philippine Peanut Butter
Coming soon
- Date of Publication: 2007
- Author(s): M.L. dL. Francisco; F.C.Galvez; A.O. Lustre; A.V.A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Sensory profiles snack product based on peanut flour and rice flour
Coming soon
- Date of Publication: 2007
- Author(s): I.D. Choi; R.D. Phillips; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Sensory Profiling of a Peanut Brittle from Mindanao
Coming soon
- Date of Publication: 2007
- Author(s): E.M. San Juan; J.M. Manalo; J.M. Sales; A.O. Lustre; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Shelf Life of a Peanut Brittle from Mindanao
Coming soon
- Date of Publication: 2007
- Author(s): E.M. San Juan; A.C. Natividad; J.M. Manalo; J.M. Sales; A.O. Lustre; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication