Fleur 11′ Impacts in Senegal
Coming soon
- Date of Publication: 1997
- Author(s): O Ndoyel OD Smith; A Ba
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Political Economy of Pricing Decisions: The Case of Peanuts in Senegal
Coming soon
- Date of Publication: 1997
- Author(s): I Hathie
- Type of Document: Thesis or Dissertation
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Strengthening Applied Research in Countries Hosting The Peanut CRSP Program: The case of the University of Ougadougou, Burkina Faso
Coming soon
- Date of Publication: 1997
- Author(s): AS Traore
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
The Incidence of Aflatoxin in Stored Groundnut in Ghana and The Effects of Some Plant Extracts on Growth of Aspergillus parasiticus and on Aflatoxin Synthesis
Coming soon
- Date of Publication: 1997
- Author(s): RT Awuah; KA Kpodo
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Yield Comparisons of Two Groundnut Varieties: Farm Level Evidence from Senegal
Coming soon
- Date of Publication: 1997
- Author(s): B.E. Bravo-Ureta; A. Thiam; A. Sow; A. Cisse
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Extrusion Cooking of Peanut Meal in the Presence of Lysine to Deactivate Aflatoxin and Improve Nutritional Quality
Contamination of peanuts by aflatoxins is the most serious constraint on use of the crop for human and animal feeding as the presence of this group […]
- Start Date: 1996/08/01
- End Date: 2007/10/28
- Project Code: UGA01A
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
Management of Aflatoxins in Peanut Production, Storage and Utilization
The research project focused on using mycotoxin contamination as a quality indicator of preharvest and stored groundnuts to develop strategies for aflatoxin minimization in the following […]
- Start Date: 1996/08/01
- End Date: 2007/07/02
- Project Code: UGA02A
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
Analysis of Response of Peanut Production in French West Africa: Policy Implications of Currency Devaluation
Despite the importance of peanuts within the countries and cultures of West Africa, little research has been undertaken to understand the socioeconomic underpinnings of peanut production. […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: VT09S
- Lead University: Virginia Tech
- Region: Sub-Saharan Africa
- Topic: Markets, Policy
Effects of Peanut Consumption on Hunger, Ingestive Behavior, Energy Expenditure and Coronary Heart Disease Risk
Worldwide there are problems of both hunger (primarily in developing nations) and overindulgence (mostly in western populations, but also present among the affluent of developing countries). […]
- Start Date: 1996/08/01
- End Date: 2007/10/02
- Project Code: PUR10U
- Lead University: Purdue University
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
Simulation of Peanut Cropping Systems to Improve Production Efficiency and Enhance Natural Resource Management
Small-holder peanut farmers are under increasing pressure to increase peanut production, in the face of increasing constraints of limited natural resources and increasing degradation of their […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: UFL13P
- Lead University: University of Florida
- Region: Sub-Saharan Africa
- Topic: Natural Resource Management, Productivity
