Peanut

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Proceedings of the National Workshop on Groundnut and Groundnut Aflatoxins

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  • Date of Publication: n.d.
  • Author(s): RT Awuah; WO Ellis
  • Type of Document: Conference Proceeding or Document

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regulation of growth of Bradyrhizobium sp. (Arachis) strain 3G4b20 on amino acids by succinate during microaerobic and aerobic simulated conditions

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  • Date of Publication: n.d.
  • Author(s): GC Allen; GH Elkan
  • Type of Document: Scholarly Article

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Release of nisin from various heat-press and cast films

Abstract: Nisin-incorporated biopolymers (methylcellulose (MC), hydroxypropylmethyl cellulose (HPMC), ?-carrageenan and chitosan) films made by heat-press and casting methods were investigated. For quantitative determinations of nisin release […]

  • Date of Publication: n.d.
  • Author(s): D.S. Cha; K. Cooksey; M. S. Chinnan; H. J. Park
  • Type of Document: Scholarly Article

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Response of some selected peanut germplasm lines to leafspot and southern stem rot

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  • Date of Publication: n.d.
  • Author(s): M Wells; WJ Grichar; OD Smith
  • Type of Document: Scholarly Article

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Responses of five peanut cultivars to field inoculation with four mycorrhizal fungi

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  • Date of Publication: n.d.
  • Author(s): RA Taber; RE Pettit; JS Neck; OD Smith; DH Smith; WL Harman
  • Type of Document: Scholarly Article

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Screening peanut genotypes (Arachis hypogaea L.) for resistance to Aspergillus flavus growth of fungi and aflatoxin production

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  • Date of Publication: n.d.
  • Author(s): HA Azaizeh; RE Pettit
  • Type of Document: Scholarly Article

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Selection of peanut varieties

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  • Date of Publication: n.d.
  • Author(s): OD Smith; CE Simpson
  • Type of Document: Scholarly Article

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Sensory profiles of peanuts and almonds in caramel- Semi-Annual Progress Report

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  • Date of Publication: n.d.
  • Author(s): AVA Resurreccion
  • Type of Document: Research Report

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Shelf stability of peanuts and almonds in caramel- Annual Progress Report

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  • Date of Publication: n.d.
  • Author(s): AVA Resurreccion
  • Type of Document: Research Report

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Shelf stability of peanuts and almonds in caramel. Final Report Report.

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  • Date of Publication: n.d.
  • Author(s): AVA Resurreccion
  • Type of Document: Research Report

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