Peanut

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Optimization of Trans-resveratrol concentration and sensory properties of Peanut Kernels, by Slicing and Ultrasound treatment, using Response Surface Methodology

Abstract: Effect of postharvest stress application by slicing at 0.2, 0.4, and 0.6 cm, exposure to ultrasound (power density of 39.2 mW/cm3) for 4 min at […]

  • Date of Publication: 2007
  • Author(s): J.L. Rudolf; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Partenship with the private sector for product commercialization

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  • Date of Publication: 2007
  • Author(s): M.S. Chinnan
  • Type of Document: Conference Proceeding or Document

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Peanut Confections and Snacks

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  • Date of Publication: 2007
  • Author(s): A.O. Lustre; M.L.dL. Francisco; L.S. Palomar; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Peanut digestion and energy balance

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  • Date of Publication: 2007
  • Author(s): Traoret CJ, Lokko P, Cruz ACRF, Oliveira CG, Costa NMB, Bressan J, Mattes RD
  • Type of Document: Scholarly Article

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Peanut Products for Small Industry Association and Cooperative in the Visayas

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  • Date of Publication: 2007
  • Author(s): L.S. Palomar; L. A. Galvez; R. S. Gravoso; L. B. Paloma; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Peanut Products of Small Industries in Mindanao

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  • Date of Publication: 2007
  • Author(s): A.O. Lustre; E. M. San Juan; A. C. Natividad; J. M. Manalo; E. Manalaysay; A. R. Cariso; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Peanut Protein Concentrate: Production and Functional Properties as Affected by Processing

Abstract: Peanut protein concentrate (PPC) was isolated from fermented and unfermented defatted peanut flour by isoelectric precipitation and physical separation procedures. PPC was dried by spray […]

  • Date of Publication: 2007
  • Author(s): Yu Jianmei; Mohamed Ahmedna; Ipek Goktepe
  • Type of Document: Scholarly Article

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Peanut Skin Phenolics: Extraction, Identification, Antioxidant Activity and Potential Applications

Abstract: xtraction and determination of total phenolics (TP) in peanut skins obtained from various processing methods was conducted. Total antioxidant activity (TAA) of peanut skin extracts […]

  • Date of Publication: 2007
  • Author(s): J. Yu; M. Ahmedna; I. Goktepe
  • Type of Document: Scholarly Article

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Premix Technology for Vitamin A fortification of a flowing-type Peanut Butter

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  • Date of Publication: 2007
  • Author(s): G.M. Agustin; A. O. Lustre; E. M. Edra; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Providing Quality Assurance Procedures for Vitamin A Fortified Peanut Butter

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  • Date of Publication: 2007
  • Author(s): E. San Juan; A.R.Cariso; G.M.Agustin; F.R.Vito; E.N.Fadrigalan; E V.Edra; J.A.Manahan; M.C.R.Dy; J.M.Sales; A.O.Lustre; A.V.A.Resurreccion
  • Type of Document: Conference Proceeding or Document

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