Regular peanut consumption improves plasma lipid levels in healthy Ghanaians
Abstract: DESIGN: A 30-week, randomized, cross-over trial study was conducted with healthy adults. METHOD: There were three treatment arms: Treatment 1 (T1), subjects were provided 2,092 […]
- Date of Publication: 2007
- Author(s): P Lokko; A Lartey; Armar-Klemesu; M. Mattes; R. D
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Relating consumer acceptance and descriptive profiles of stored roasted peanuts using partial least squares regression
Abstract: Roasted peanuts are used as ingredients in food products with different water activities (aw). Medium roasted peanuts have an awof approximately 0.39 and any change […]
- Date of Publication: 2007
- Author(s): C.M. Lee; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Role of collective action and handling practices on aflatoxin contamination of groundnuts: evidence from Kenya
Abstract: Abstract: Groundnut is a major dietary component and a relatively cheap source of proteins for many people in western Kenya. In order to commercialize groundnut […]
- Date of Publication: 2007
- Author(s): C. Mutegi; S. Hendriks; et al
- Type of Document: Conference Proceeding or Document
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Role of consumer and sensory science in peanut product development
Coming soon
- Date of Publication: 2007
- Author(s): AVA Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Screening of Stabilizers for Philippine Peanut Butter
Coming soon
- Date of Publication: 2007
- Author(s): M.L. dL. Francisco; F.C.Galvez; A.O. Lustre; A.V.A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Sensory profiles snack product based on peanut flour and rice flour
Coming soon
- Date of Publication: 2007
- Author(s): I.D. Choi; R.D. Phillips; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Sensory Profiling of a Peanut Brittle from Mindanao
Coming soon
- Date of Publication: 2007
- Author(s): E.M. San Juan; J.M. Manalo; J.M. Sales; A.O. Lustre; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Shelf Life of a Peanut Brittle from Mindanao
Coming soon
- Date of Publication: 2007
- Author(s): E.M. San Juan; A.C. Natividad; J.M. Manalo; J.M. Sales; A.O. Lustre; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Shelf Life of an Improved Peanut Brittle from Mindanao
Coming soon
- Date of Publication: 2007
- Author(s): E.M. San Juan; A. C. Natividad; A. R. Cariso; A. V. A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Shelf-life and microbiological issues in developing peanut products
Coming soon
- Date of Publication: 2007
- Author(s): L.R. Beuchat
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication