The importance of social context influences on new farm technology sustainability: community and sub-community characteristics in Jamaica

Abstract: The research described in this article examines influences on long-term sustainability (LTS) of new technologies among Jamaican peanut farmers and finds that community context is […]

• Date of Publication: 2006
• Author(s): R.L. Moxley; B.K. Lang
• Type of Document: Research Report

• Region: Global
• Topic: Health and Nutrition, Innovation

Using Hyper Spectral Imaging to Predict Peanut Pod Maturity

Abstract: Research was conducted in North Carolina during 2003 and 2004 to determine if hyperspectral imaging could be used as a predictor of peanut pod maturity. […]

• Date of Publication: 2006
• Author(s): D. Carley; D. Jordan; M. Burton; C. Dharmasri; T. Sutton; R.L. Brandenburg
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation

Vitamin A Fortification of chocolate-Peanut Spread by Direct Addition

Coming soon

• Date of Publication: 2006
• Author(s): M.L. dL. Francisco; F.C.Galvez; A.O. Lustre; A.V.A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Water Stress Induced Differential Gene Expression in Peanut

Abstract: Aflatoxin contamination is one of the main factors affecting peanut seed quality. Drought is known to persuade aflatoxin contamination causing A. flavus infestation and aflatoxin […]

• Date of Publication: 2006
• Author(s): H.K.N Vasanthaiah; Ramesh Katam; Sheikh M. Basha
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation

Weight management through foods providing a metabolic advantage

Coming soon

• Date of Publication: 2006
• Author(s): RD Mattes
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

LopesDeSales, Regiane

• Start Date: 2005/08/01
• End Date: 2009/08/01
• University: Universidade Federal de Viçosa
• Degree: PhD

• Region: Latin America and the Caribbean
• Topic: Food Security, Innovation

Sensory Profiling and Characterization of Chocolate Peanut Spread Using Response Surface Methodology (RSM)

Abstract: Response surface methodology was used to profile and characterize formulations of chocolate peanut spread. A constrained mixture design for 36 different formulations with varying peanut […]

• Date of Publication: 7/28/2005
• Author(s): C.A. Chu; A.V.A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

2004/05 Botswana Progress Report

Coming soon

• Date of Publication: 2005
• Author(s): EB Khonga
• Type of Document: Project Document

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition, Innovation

Acceptability of a nutritious flavored milk alternative (Chocolate peanut drink)

Coming soon

• Date of Publication: 2005
• Author(s): D. Iserliyska; M. S. Chinnan; A. V. A. Resurreccion; R. P. Deshpande
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation

Aspergillus cyclooxygenase-like enzymes are associated with prostaglandin production and virulence

Abstract: Oxylipins comprise a family of oxygenated fatty acid-derived signaling molecules that initiate critical biological activities in animals, plants, and fungi. Mammalian oxylipins, including the prostaglandins […]

• Date of Publication: 2005
• Author(s): DI Tsitsigiannis; J-W Bok; D Andes; K Fog Nielsen; JC Frisvad; NP Keller
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation