Peanut

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Aspergillus infection inhibits the expression of peanut 13S-HPODE-forming seed lipoxygenases

Abstract: Oxylipins recently have been implicated as signaling molecules for cross-kingdom communication in plant-pathogen interactions. Linoleic acid and its two plant lipoxygenase (LOX) oxylipin products 9- […]

  • Date of Publication: 2005
  • Author(s): DI Tsitsigiannis; S Kunze; DK Willis; I Feussner; N Keller
  • Type of Document: Scholarly Article

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Assessment of Farm Families’ Farm Practices and Awareness of Health Risks Related to Groundnuts: Case Studies from Mubende, Mayuge and Iganga Districts, Uganda

Abstract: Groundnuts are among commodities with a high risk of infection by fungi, which produce aflatoxins. While it is known that the fungi are capable of […]

  • Date of Publication: 2005
  • Author(s): Beatrice Namaloba
  • Type of Document: Thesis or Dissertation

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Chronic Toxicological Evaluation of Dietary NovaSil Clay in Sprague-Dawley Rats

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  • Date of Publication: 2005
  • Author(s): E. Afriyie-Gyawu; J. Mackie; B. Dash; M Wiles; J. Taylor; H. Huebner; L. Tang; H. Guan; J-S. Wang; T. D. Phillips
  • Type of Document: Scholarly Article

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Compatibility Guide for Applying Agrichemicals to Peanuts

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  • Date of Publication: 2005
  • Author(s): S. Hans; D.L. Jordan; R. L. Brandenburg; B. Royals; B. Shew; J. E. Bailey; V. Curtis; J. Wilcut; J. Beam; E. Prostko; S. Culpepper; T. Grey; et.al.
  • Type of Document: Conference Proceeding or Document

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Consumer-based Optimization and Sensory Profiling of a Peanut Polvoron Using Peanut Fines

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  • Date of Publication: 2005
  • Author(s): E.M. San Juan; E.V. Edra; J.M. Sales; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Design of a peanut service station for farmers

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  • Date of Publication: 2005
  • Author(s): AO Lustre; RN Buan; LD Alkuino; EM San Juan; RL Cachuela; AVA Resurreccion
  • Type of Document: Conference Proceeding or Document

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Development of a reverse-phase high-performance liquid chromatography (HPLC) method for analyzing trans- resveratrol in peanut kernels

Abstract: Areverse-phasehigh-performanceliquidchromatography (HPLC) method for identification and quantification of trans-resveratrol from peanut extracts, using phenolphthalein as internal standard, was developed. The HPLC system consisted of a […]

  • Date of Publication: 2005
  • Author(s): J.L. Rudolf; F.K. Saalia; R.D. Phillips; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Development of Peanut Sauce

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  • Date of Publication: 2005
  • Author(s): Nanthaporn Ruchikachorn; Penkwan Chompreeda; Vichai Haruthaithanasan
  • Type of Document: Conference Proceeding or Document

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Development of small peanut industry association in eastern Visayas

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  • Date of Publication: 2005
  • Author(s): LS Palomar; LB Paloma; RS Gravoso; BL Cinco; AVA Resurreccion
  • Type of Document: Conference Proceeding or Document

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Disease assessment methods and their use in simulating growth and yield of peanut crops affected by foliar disease in Benin

Abstract: Peanut (Arachis hypogaea) crops in Benin often experience late leafspot (Cercosporidium personatum), which causes severe yield losses associated with leaf defoliation and necrosis. The objectives […]

  • Date of Publication: 2005
  • Author(s): M. Adomou; P. V. V. Prasad; K. J. Boote; J. Detongnon
  • Type of Document: Scholarly Article

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