Peanut

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Aflatoxin exposure decreases serum levels of vitamins A & E in Ghanaians at high risk for aflatoxicosis

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  • Date of Publication: 2007
  • Author(s): L. Xu; L. Tang; E. Afriyie-Gyawu; P. Wang; Y. Tang; Z. Wang; H. J.Huebner; N.-A. Ankrah; D. Ofori-Adjei; W. O. Ellis; P. E. Jolly' J. H.Williams
  • Type of Document: Scholarly Article

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Annual Report: Development of Peanut Postharvest Handling and Processing Technologies for the Food Industry

Contains an Overview of activities undertaken by the Peanut CRSP between the years of 2006 and 2007.

  • Date of Publication: 2007
  • Author(s): AVA Resurreccion; A.O. Lustre; L.S.Palomar; M.S.Chinnan; L.R. Beuchat; M.L. dL Francisco
  • Type of Document: Annual Report

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Annual Report: Technology Transfer and Training on Peanut Posthandling, Processing and Utilization

Contains an Overview of activities undertaken by the Peanut CRSP between the years of 2006 and 2007.

  • Date of Publication: 2007
  • Author(s): AVA Resurreccion; P. Chompreeda; V. Haruthaithanansan
  • Type of Document: Annual Report

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Association between aflatoxin levels, health characteristics, liver function, hepatitis and malaria infection in Ghanaians

Abstract: Purpose. We examined the relationship between various health parameters and aflatoxin B1 (AFB1) albumin adduct levels in plasma. Design. A cross?sectional field study was conducted […]

  • Date of Publication: 2007
  • Author(s): P.E. Jolly; Y. Jiang; W.O. Ellis; R.T. Awuah; J. Appawu; O. Nnedu; J. Stiles; J.S. Wang; O. Adjei; C.M. Jolly; J.H. Williams
  • Type of Document: Scholarly Article

CRSP:

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Attributes critical to product acceptance of Bulgarian chocolate peanut cream by intensity, just-about right and hedonic judgments

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  • Date of Publication: 2007
  • Author(s): D. Iserliyska; A. V. A. Resurreccion; P. Paraskova; M. S. Chinnan; M. Ruinova; T. Petrova
  • Type of Document: Scholarly Article

CRSP:

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Attributes critical to product acceptance of chocolate peanut cream by Bulgarian consumers

Abstract: Central location tests (CLT) were conducted for five consecutive days to determine consumer acceptance of chocolate peanut cream. Scales for intensity, just-about-right (JAR) and hedonic […]

  • Date of Publication: 2007
  • Author(s): D. Iserliyska; A.V.A Resurreccion; P. Paraskova; M.S. Chinnan; M. Ruinova; T. Petrova
  • Type of Document: Scholarly Article

CRSP:

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Collaborative Research in the Optimization and Commercialization of Stabilized Peanut Butter

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  • Date of Publication: 2007
  • Author(s): L.S. Palomar; L., A. Galvez; M. O. Dotollo; J. Malupangue; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

CRSP:

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Consumer Acceptance, Sensory Profiling, Technology Transfer, and Shelf Life of Peanut Brittle for the Manila Market

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  • Date of Publication: 2007
  • Author(s): E.M. San Juan; J.M. Manalo; J.M. Sales; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

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Consumer Based Optimization and Sensory Profiling of polvoron Using Peanut Fines

Coming soon

  • Date of Publication: 2007
  • Author(s): E.M. San Juan; E.V. Edra; J.M. Sales; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

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Consumer-Based Optimization and Descriptive Sensory Analysis of an Improved Peanut Brittle

Coming soon

  • Date of Publication: 2007
  • Author(s): E.M. San Juan; J. M. Manalo; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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