Consumer-Based Optimization and Sensory Profiling of Polvoron Using Peanut Fines
Coming soon
- Date of Publication: 2007
- Author(s): E.M. San Juan; E. V. Edra; J. M. Sales; A. O. Lustre; A. V. A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Consumer-Based Optimization and Sensory Profiling of a Peanut-Chocolate Bar
Coming soon
- Date of Publication: 2007
- Author(s): E.M. San Juan; E. V. Edra; E. N. Fadrigalan; J. M. Sales; A. O. Lustre; A. V. A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Consumer-Based Optimization and Sensory Profiling of Peanut Brittle in the Visayas
Coming soon
- Date of Publication: 2007
- Author(s): L.S. Palomar; I. A. Licayan; E. D. Apilar; A. V. A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Consumer-Based Optimization and Sensory Profiling of Polvoron Using Peanut Fines
Coming soon
- Date of Publication: 2007
- Author(s): E.M. San Juan; E. V. Edra; J. M. Sales; A. O. Lustre; A. V. A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Consumer-based Optimization of a Peanut Brittle from Mindanao
Coming soon
- Date of Publication: 2007
- Author(s): E.M. San Juan; J.M. Manalo; J.M. Sales; A.O. Lustre; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Consumer-Based Optimization of a third-Generation Product Made from Peanut and Rice Flour
Abstract: Indirectly puffed snacks were produced by an extrusion process with partially defatted (12% fat) peanut flour (30%, 40%, 50%) at different levels of screw speed […]
- Date of Publication: 2007
- Author(s): I.D. Choi; R. D. Phillips; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Contributions to Management of Diseases of Peanut (Arachis hypogaea) though Bolivian-derived host resistance, integrated disease management and knowledge of pathogen variability.
Abstract: Applied and basic research experiments were conducted to improve current management of the fungal pathogens Cercospora arachidicola, cause of early leaf spot, Cercosporidium personatum, cause […]
- Date of Publication: 2007
- Author(s): Sara Katherine Gremillion
- Type of Document: Thesis or Dissertation
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Control of Aflatoxin in Peanut Products Through Proper Sorting of Raw Peanuts
Coming soon
- Date of Publication: 2007
- Author(s): F.C.F. Galvez; M.L. dL. Francisco; A.O. Lustre; A.V.A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Cost effectiveness of selected post harvest pod handling techniques against damage, mouldiness and aflatoxin contamination of shelled groundnut in Ghana
Coming soon
- Date of Publication: 2007
- Author(s): I. Amoako-Attah; R.T. Awuah; K.A. Kpodo; S.C. Fialor; C.M. Jolly
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Descriptive Analysis of Peanut Brittle with Different Combinations of Peanut Roasting Time, Sugar Content and Length of Syrup Cooking Time
Coming soon
- Date of Publication: 2007
- Author(s): L.S. Palomar; I.A. Licayan; A.V. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication