Peanut

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Peanut Skin Procyanidins: composition and antioxidant activities as affected by processing

Abstract: Peanutskin was removed by direct peeling, blanching, and roasting. Total phenolics (TPs), total antioxidantactivity (TAA) and free radical scavenging capacity of peanutskin extracts were determined. […]

  • Date of Publication: 2006
  • Author(s): Yu Jianmei; Mohamed Ahmedna; Ipek Goktepe; Jian Daib
  • Type of Document: Scholarly Article

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Peanut Technology Adoption Rates: Report on a Survey of North Carolina Peanut Farmers

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  • Date of Publication: 2006
  • Author(s): M. Williams; A. Cochran; C. Ellison; J. Pearce; R. Rhodes; M. Shaw; B. Simonds; L. Smith; P. Smith; C. Ypson; S. Uzzell; A. Whitehead; F. Winslow; R. Moxley; G. Thompson; D. Jordon
  • Type of Document: Conference Proceeding or Document

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Potentials and Soil Problems of Groundnut Production in Three Ecological Zones of Ghana

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  • Date of Publication: 2006
  • Author(s): S.O. Yeboah; M Owusu-Akyaw; J.V.K. Afun; J Adu-Mensah; E. Moses; F. O. Anno-Nyako; K. Osei; G. Bolfrey-Arku; M. B. Mochiah; I. Adama; R. L. Brandenbu
  • Type of Document: Scholarly Article

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Predicting sensory attribute intensities and consumer acceptance of roasted peanuts stored at various temperatures and water activities using instrumental measurements

Abstract: The objectives of this study was to predict the sensory properties of stored roasted peanuts using instrumental methods. Roasted peanuts were stored at 20 treatment […]

  • Date of Publication: 2006
  • Author(s): C.M. Lee; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Premix Technology for the vitamin A fortification of Peanut Butter

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  • Date of Publication: 2006
  • Author(s): A.O. Lustre; G.M. Agustin; E.V. Edra; F.C.F. Galvez; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Quality characteristics and consumer acceptance of peanut cream

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  • Date of Publication: 2006
  • Author(s): T. Petrova; M. Ruinova; D. Iserliyska; P. Paraskova; M. S. Chinnan; A.V.A. Resurreccion
  • Type of Document: Not Available

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Quality characteristics and consumer acceptance of two formulations of honey-roasted peanuts

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  • Date of Publication: 2006
  • Author(s): M. Ruinova; T. Petrova; P. Paraskova; A.V.A. Resurreccion; M. S. Chinnan
  • Type of Document: Newspaper Article

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Quality Improvement for Local Unstabilized Peanut Butter

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  • Date of Publication: 2006
  • Author(s): F.C.F. Galvez; M.L. dL. Francisco; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Sanitation Standard Operating Procedure (SSOP) for the Manufacture of Vitamin A Fortified Peanut Butter

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  • Date of Publication: 2006
  • Author(s): A.O. Lustre; E.M. San Juan; F.V. Vito; J. Manahan; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Screening of Local Stabilizers for Philippine Peanut Butter

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  • Date of Publication: 2006
  • Author(s): M.L. dL. Francisco; F.C.Galvez; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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