Peanut

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The potential of aflatoxin sequestering clay

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  • Date of Publication: 2006
  • Author(s): T.D. Phillips; E. Afriyie-Gyawu; J.-S. Wang; J. Williams; H. Huebner
  • Type of Document: Scholarly Article

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Using Hyper Spectral Imaging to Predict Peanut Pod Maturity

Abstract: Research was conducted in North Carolina during 2003 and 2004 to determine if hyperspectral imaging could be used as a predictor of peanut pod maturity. […]

  • Date of Publication: 2006
  • Author(s): D. Carley; D. Jordan; M. Burton; C. Dharmasri; T. Sutton; R.L. Brandenburg
  • Type of Document: Conference Proceeding or Document

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Vitamin A Fortification of chocolate-Peanut Spread by Direct Addition

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  • Date of Publication: 2006
  • Author(s): M.L. dL. Francisco; F.C.Galvez; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Vitamin A Fortification of Peanut Butter and Spreads

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  • Date of Publication: 2006
  • Author(s): Alicia O. Lustre; Lutgarda S. Palomar; Ma. Leonora dL. Francisco; Anna V.A. Resurreccion
  • Type of Document: Scholarly Article

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Vitamin A Fortification of Stabilized Peanut Butter by Direct Addition

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  • Date of Publication: 2006
  • Author(s): F.C.F. Galvez; M.L. dL. Francisco; B.J. Villarino; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Vitamin A Fortification of Unstabilized Peanut Butter by Direct Addition

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  • Date of Publication: 2006
  • Author(s): F.C.F. Galvez; M.L.D.L. Francisco; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Water Stress Induced Differential Gene Expression in Peanut

Abstract: Aflatoxin contamination is one of the main factors affecting peanut seed quality. Drought is known to persuade aflatoxin contamination causing A. flavus infestation and aflatoxin […]

  • Date of Publication: 2006
  • Author(s): H.K.N Vasanthaiah; Ramesh Katam; Sheikh M. Basha
  • Type of Document: Conference Proceeding or Document

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Weight management through foods providing a metabolic advantage

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  • Date of Publication: 2006
  • Author(s): RD Mattes
  • Type of Document: Scholarly Article

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Sensory Profiling and Characterization of Chocolate Peanut Spread Using Response Surface Methodology (RSM)

Abstract: Response surface methodology was used to profile and characterize formulations of chocolate peanut spread. A constrained mixture design for 36 different formulations with varying peanut […]

  • Date of Publication: 7/28/2005
  • Author(s): C.A. Chu; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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2004/05 Botswana Progress Report

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  • Date of Publication: 2005
  • Author(s): EB Khonga
  • Type of Document: Project Document

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