Peanut

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Consumer acceptability, sensory and instrumental analysis of peanut soy spreads

Abstract: Textural properties of commercial peanut butter, commercial soy nut spread and three formulated peanut soy spreads with 8, 14, and 20% isolated soy protein were […]

  • Date of Publication: 2002
  • Author(s): N.J. Dubost; R. L. Shewfelt; R. R. Eitenmiller
  • Type of Document: Scholarly Article

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Consumer-Based Optimization of Peanut-Chocolate Bar Using Response Surface Methodology

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  • Date of Publication: 2002
  • Author(s): E.M. San Juan; E.V. Edra; E.N. Fadrigalan; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Development and optimization of a chocolate peanut spread

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  • Date of Publication: 2002
  • Author(s): FCF Galvez; BJV Villarino; MB Aquino; AO Lustre; AVA Resurreccion
  • Type of Document: Scholarly Article

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Development and Optimization of Chocolate Peanut Spread Using Response Surface Methodology (abstract # 15F-32)

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  • Date of Publication: 2002
  • Author(s): CA Chu; AVA Resurreccion
  • Type of Document: Not Available

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Development, Physical, and Sensory Characteristics of Extruded, Indirectly Puffed Peanut-Based Snack Products

Abstract: The Goal of this research was to develop peanut-based snack products, known as third-generation snacks, using an extrusion process. Indirectly puffed extrudates were produced with […]

  • Date of Publication: 2002
  • Author(s): I.D. Choi
  • Type of Document: Thesis or Dissertation

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Effects of chronic peanut consumption on energy balance and hedonics

Abstract: objectives: To investigate the effects of chronic peanut consumption on energy balance and hedonics. DESIGN: Thirty-week, cross-over, intervention study. Participants were provided 2113 494 kJ=day […]

  • Date of Publication: 2002
  • Author(s): CM Alper; RD Mattes
  • Type of Document: Scholarly Article

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Food Intake Patterns of the Unemployed and Pensioners in Bulgaria

Abstract: Transition to a market-oriented economy in Bulgaria has been characterized by declining real incomes and changes in dietary patterns. Nutritional status of the low-income segment […]

  • Date of Publication: 2002
  • Author(s): W Moon; WJ Florkowski; L R Beuchat; A V A Resurreccion; P Paraskova; J Jordanov; M S Chinnan
  • Type of Document: Scholarly Article

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Impact Assessment of Peanut CRSP Projects in th Philippines Part 1

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  • Date of Publication: 2002
  • Author(s): A.O. Lustre; L.S. Palomar; M.L.dL. Francisco; R.L. Moxley; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Impact Assessment on the Use of Sorting in the Production of Peanut-based Products

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  • Date of Publication: 2002
  • Author(s): M.L. dL. Francisco; F.C.F. Galvez; L.S. Palomar; R.L. Moxley; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Monitoring Impact of Completed Projects

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  • Date of Publication: 2002
  • Author(s): A.O. Lustre; A.R. Cariso,; R.N.B. Buan; G.M. Agustin; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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