Peanut

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MULTIPLICACION DE VARIEDADES DE MANi (Arachis hipogaea L.) EN DEPARTAMENTO DE SANTA CRUZ

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  • Date of Publication: 2002
  • Author(s): Marin Condori; Ruben D Mostacedo
  • Type of Document: Research Report

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Overall Acceptability and Sensory Profiles of Peanut Spreads Fortified with Protein, Vitamins and Minerals

Abstract: Three amino acid-balanced, vitamin-, and mineral-fortified peanut spreads were investigated for consumer acceptability and sensory profile. An all-peanut spread had the highest consumers’ ratings on […]

  • Date of Publication: 2002
  • Author(s): JY Yeh; AVA Resurreccion; RD Phillips; YC Hung
  • Type of Document: Scholarly Article

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Peanut consumption improves indices of cardiovascular disease risk in healthy adults

Abstract: Background: Diets containing nuts reduce cardiovascular disease (CVD) risk factors. This has primarily been attributed to their fatty acid composition, but other constituents may also […]

  • Date of Publication: 2002
  • Author(s): CM Alper; RD Mattes
  • Type of Document: Scholarly Article

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Peanut CRSP Annual Report 2002

Contains an Overview of activities undertaken by the Peanut CRSP in 2002.

  • Date of Publication: 2002
  • Author(s): David Cummins; JH 'Tim' Williams (Compiler)
  • Type of Document: Annual Report

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Peanut cultivation and Consumption in Nepal: A Social and Cultural Perspective

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  • Date of Publication: 2002
  • Author(s): Shambhu Kattel; Ram B Chhetri; Sanjaya Dhakal
  • Type of Document: Research Report

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Predicting consumer acceptance of cracker coated and roasted peanuts from descriptive analysis ratings and hexanal measurements

Abstract: A consumer test, descriptive analysis, and hexanal measurements were performed in cracker-coated peanuts (CCP) and roasted peanuts (RP) to determine the cut-off point for acceptability […]

  • Date of Publication: 2002
  • Author(s): NR Grosso; AVA Resurreccion
  • Type of Document: Scholarly Article

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Quality characteristics of the peanuts and products from the “Kalina” sort

Abstract: The “Kalina” cultivar peanuts and the products produced on the basis of this cultivar peanuts are high energy Content (approximately 600 kcal). The peanut kernels […]

  • Date of Publication: 2002
  • Author(s): T. Petrova; M. Ruinova; P. Paraskova; Y. Yordanov; V. Boneva; V. Phidanchev; L. Beuchat; M. Chinnan; A. Resurreccion; W. Florkowski
  • Type of Document: Scholarly Article

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Requirement of spermidine for developmental transitions in Aspergillus nidulans

Abstract: Deletion of the spermidine synthase gene in the fungus Aspergillus nidulans results in a strain, ?spdA ,which requires spermidine for growth and accumulates putrescine as […]

  • Date of Publication: 2002
  • Author(s): J Yuan; JW Bok; D Guzman-de-Pena; NP Keller
  • Type of Document: Scholarly Article

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Research in North Carolina with Reduced Tillage Systems fro Peanut (1997-2001)

Abstract: Reduced tillage peanut (Arachis hypogaea L.) production continues to gain interest in North Carolina. Fifty-four experiments were conducted from 1997 through 2009 to compare peanut […]

  • Date of Publication: 2002
  • Author(s): D L Jordan, P D Johnson, A S Culpepper, J S Barnes, C R Bogle, G C Naderman, G T Roberson,J E Bailey, and R L Brandenburg
  • Type of Document: Conference Proceeding or Document

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Resultados de Trabajos de Investigacion En El Cultivo De Mani (Arachis hypogaea L.)

Coming soon

  • Date of Publication: 2002
  • Author(s): Marin Condori; Ruben Mostacedo
  • Type of Document: Research Report

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