Peanut

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Exploring Learning Processes and Adult Professional Performance

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  • Date of Publication: 2003
  • Author(s): Ndoye Abdou
  • Type of Document: Conference Proceeding or Document

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Functionality of Palm Oil as a Stabilizer in Peanut Butter

Abstract: Studies have shown that palm oil is an effective stabilizer in peanut butter. The objective of our investigation was to better define the role of […]

  • Date of Publication: 2003
  • Author(s): KJ Aryana; AVA Resurreccion; MS Chinnan; LR Beuchat
  • Type of Document: Scholarly Article

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Integration of crop management and genetics for control of preharvest aflatoxin contamination of corn

Abstract: Aflatoxin contamination of corn in the field is influenced by several factors. In the southern U.S., insect populations are usually large every year. Drought caused […]

  • Date of Publication: 2003
  • Author(s): N.W. Widstrom; B.Z. Guo; D.M. Wilson
  • Type of Document: Scholarly Article

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International Training Program; Technology Transfer of Storage Handling, Processing, and Quality Measurement of Peanuts and Peanut Products

Coming soon

  • Date of Publication: 2003
  • Author(s): Peanut SATT; KU, Bkk; Thailand
  • Type of Document: Not Available

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Laboratory bioassay evaluating peanut seedlings for resistance to the southern corn rootworm, Diabrotica undecimpuntata howardi Barber (Coleoptera: Chrysomelidae)

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  • Date of Publication: 2003
  • Author(s): JH Scott; R L Brandenburg; G G Kennedy
  • Type of Document: Scholarly Article

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Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia

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  • Date of Publication: 2003
  • Author(s): C Hurt; R Brandenburg; D Jordan; B Shew; T Isleib; M Linker; A Herbert; P Phipps; C Swann; W Mozingo
  • Type of Document: Project Document

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Manual sorting of aflatoxin-contaminated kernels from sound kernels in peanuts

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  • Date of Publication: 2003
  • Author(s): FCF Galvez; MLDL Francisco; BJV Villarino; AO Lustre; AVA Resurreccion
  • Type of Document: Scholarly Article

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Manual Sorting to Eliminate Aflatoxin from Peanuts

Abstract: A manual sorting procedure was developed to eliminate aflatoxin contamination from peanuts. The efficiency of the sorting process in eliminating aflatoxin-contaminated kernels from lots of […]

  • Date of Publication: 2003
  • Author(s): F. C. F. Galvez; M. L. D. Francisco; B. J. Villarino; A. O. Lustre; A. V. A. Resurreccion
  • Type of Document: Scholarly Article

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Morphological and biochemical distinction among toxigenic Aspergillus flavus group

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  • Date of Publication: 2003
  • Author(s): Chipo N. Zulu
  • Type of Document: Research Report

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Optimization of Extrusion Parameters and Formulation of Value-added Snacks from Defatted Peanut Flour and Fish Mince

Abstract: This study examines the viability of using inexpensive defatted peanut flour as an extender of fish to produce consumer acceptable nuggets which have the potential […]

  • Date of Publication: 2003
  • Author(s): Kendra Matthews
  • Type of Document: Thesis or Dissertation

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