Peanut

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A Cross-Cultural Comparison of Appetitive and Dietary Responses to Food Challenges

Abstract: Cross-cultural comparisons of appetitive and dietary responses to foods should provide mechanistic insights on the global obesity prevalence pattern. Healthy, normal weight, adult, Americans (N=24) […]

  • Date of Publication: 2002
  • Author(s): P Lokko; S Kirkmeyer; RD Mattes
  • Type of Document: Scholarly Article

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A Study of Philippine Farming Communities: Adoption of New Technologies and Structural Influences on Sustainability

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  • Date of Publication: 2002
  • Author(s): R.L. Moxley; A.R. Librero; D. Alston
  • Type of Document: Research Report

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Adoption and Sustainability of New Farm Technology: Beyond Blaming the Victim to Community and Regional Influence

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  • Date of Publication: 2002
  • Author(s): R.L. Moxley; K.B. Loughridge
  • Type of Document: Conference Proceeding or Document

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Annual Report: Development and Transfer of Peanut Processing Technologies in Bulgaria

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  • Date of Publication: 2002
  • Author(s): M.S. Chinnan; P. Paraskova; L.R. Beuchat; A.V.A. Resurreccion; R.D. Phillips; W.J. Florkowski
  • Type of Document: Scholarly Article

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Biology and ecology of mycotoxigenic Aspergillus species as related to economic and health concerns

Abstract: The fungal genusAspergilluswas established in 1729, and includes species that are adapted to a wide range of environmental conditions. Many aspergilli produce mycotoxins in foods […]

  • Date of Publication: 2002
  • Author(s): David M. Wilson; Wellington Mubatanhema; Zeljko Jurjevic
  • Type of Document: Scholarly Article

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Comptes rendus de la septiA

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  • Date of Publication: 2002
  • Author(s): Farid Waliyar and Moustapha Adomou
  • Type of Document: Conference Proceeding or Document

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Consumer acceptability, sensory and instrumental analysis of peanut soy spreads

Abstract: Textural properties of commercial peanut butter, commercial soy nut spread and three formulated peanut soy spreads with 8, 14, and 20% isolated soy protein were […]

  • Date of Publication: 2002
  • Author(s): N.J. Dubost; R. L. Shewfelt; R. R. Eitenmiller
  • Type of Document: Scholarly Article

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Consumer-Based Optimization of Peanut-Chocolate Bar Using Response Surface Methodology

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  • Date of Publication: 2002
  • Author(s): E.M. San Juan; E.V. Edra; E.N. Fadrigalan; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Control of Aflatoxin in Raw Peanuts Through Proper Manual Sorting

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  • Date of Publication: 2002
  • Author(s): F.C.F. Galvez; M.L. dL. Francisco; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Control of Aflatoxin in Raw Peanuts Through Proper Visual Sorting, Monograph 3

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  • Date of Publication: 2002
  • Author(s): FCF Galvez; MLDL Francisco; AO Lustre; AVA Resurreccion
  • Type of Document: Research Report

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