Peanut

View details about this CRSP »

Consumer acceptance of peanut butter and products containing peanut butter in two Southeastern States in the U.S.

Abstract: A sample of 606 students, staff and faculty from Auburn and North Carolina A&T State universities were self-administered a questionnaire to evaluate their weekly consumption […]

  • Date of Publication: 2005
  • Author(s): CM Jolly; MJ Hind; PV Lindo; C Ligeon; H. Weiss
  • Type of Document: Scholarly Article

CRSP:

Database:

Consumer and Market Survey of Boiled Peanut

Coming soon

  • Date of Publication: 2005
  • Author(s): Sutasinee Artwichai; Penkwan Chompreeda; Vichai Haruthaithanansan
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Consumer-based Optimization and Sensory Profiling of a Peanut Polvoron Using Peanut Fines

Coming soon

  • Date of Publication: 2005
  • Author(s): E.M. San Juan; E.V. Edra; J.M. Sales; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

Database:

Consumer-based optimization of peanut chocolate bar using response surface methodology

Abstract: The acceptability of the sensory properties of a peanut-chocolate bar was optimized for consumer acceptance using response surface methodology. The factors studied included sugar, peanuts, […]

  • Date of Publication: 2005
  • Author(s): E.M. San Juan; E.V. Edra; E.N. Fadrigalan; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

Database:

Critical Issues for Aflatoxin Contamination Among Peanut Producers in Senegal

Coming soon

  • Date of Publication: 2005
  • Author(s): C. Harris; I. Hathie; C. Brewster; B. E. Bravo-Ureta; H. Cocchi
  • Type of Document: Research Report

CRSP:

Database:

Design of a peanut service station for farmers

Coming soon

  • Date of Publication: 2005
  • Author(s): AO Lustre; RN Buan; LD Alkuino; EM San Juan; RL Cachuela; AVA Resurreccion
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Developing new food products for today’s market place-focus on optimizing the process and product

Coming soon

  • Date of Publication: 2005
  • Author(s): M.S. Chinnan; R.P. Deshpande
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Development of a reverse-phase high-performance liquid chromatography (HPLC) method for analyzing trans- resveratrol in peanut kernels

Abstract: Areverse-phasehigh-performanceliquidchromatography (HPLC) method for identification and quantification of trans-resveratrol from peanut extracts, using phenolphthalein as internal standard, was developed. The HPLC system consisted of a […]

  • Date of Publication: 2005
  • Author(s): J.L. Rudolf; F.K. Saalia; R.D. Phillips; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

Database:

Development of Filling from Peanut Butter with High Nutritive Value

Coming soon

  • Date of Publication: 2005
  • Author(s): Chalermpol Thanomwong; Penkwan Chompreeda; Vichai Haruthaithanansan
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Development of Peanut Sauce

Coming soon

  • Date of Publication: 2005
  • Author(s): Nanthaporn Ruchikachorn; Penkwan Chompreeda; Vichai Haruthaithanasan
  • Type of Document: Conference Proceeding or Document

CRSP:

Database: