Peanut

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MULTIPLICACION DE VARIEDADES DE MANi (Arachis hipogaea L.) EN DEPARTAMENTO DE SANTA CRUZ

Coming soon

  • Date of Publication: 2002
  • Author(s): Marin Condori; Ruben D Mostacedo
  • Type of Document: Research Report

CRSP:

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Overall Acceptability and Sensory Profiles of Peanut Spreads Fortified with Protein, Vitamins and Minerals

Abstract: Three amino acid-balanced, vitamin-, and mineral-fortified peanut spreads were investigated for consumer acceptability and sensory profile. An all-peanut spread had the highest consumers’ ratings on […]

  • Date of Publication: 2002
  • Author(s): JY Yeh; AVA Resurreccion; RD Phillips; YC Hung
  • Type of Document: Scholarly Article

CRSP:

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Peanut Butter Consumption Patterns of Filipinos

Coming soon

  • Date of Publication: 2002
  • Author(s): F.C.F. Galvez; L.S. Palomar; M.L. dL. Francisco; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

Database:

Peanut Butter Consumption Patterns of Filipinos, Monograph 2

Coming soon

  • Date of Publication: 2002
  • Author(s): FCF Galvez; LS Palomar; MLDL Francisco; AO Lustre; AV Resurreccion
  • Type of Document: Research Report

CRSP:

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Peanut consumption improves indices of cardiovascular disease risk in healthy adults

Abstract: Background: Diets containing nuts reduce cardiovascular disease (CVD) risk factors. This has primarily been attributed to their fatty acid composition, but other constituents may also […]

  • Date of Publication: 2002
  • Author(s): CM Alper; RD Mattes
  • Type of Document: Scholarly Article

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Peanut CRSP Annual Report 2002

Contains an Overview of activities undertaken by the Peanut CRSP in 2002.

  • Date of Publication: 2002
  • Author(s): David Cummins; JH 'Tim' Williams (Compiler)
  • Type of Document: Annual Report

CRSP:

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Peanut cultivation and Consumption in Nepal: A Social and Cultural Perspective

Coming soon

  • Date of Publication: 2002
  • Author(s): Shambhu Kattel; Ram B Chhetri; Sanjaya Dhakal
  • Type of Document: Research Report

CRSP:

Database:

pH signaling in Aspergillus: a role in sporulation and mycotoxin production

Coming soon

  • Date of Publication: 2002
  • Author(s): D Pinero; NP Keller
  • Type of Document: Scholarly Article

CRSP:

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Physicochemical and Sensory Characteristic Changes in Fortified Peanut Spreads after 3 Months of Storage at Different Temperatures

Abstract: Three amino acid-balanced, vitamin- and mineral-fortified peanut spreads were stored at 4, 23, and 40 degrees C for 3 months. These were 69.6% peanut/19% soybean-40.5% […]

  • Date of Publication: 2002
  • Author(s): J.A.Y. Yeh; RD Phillips; AVA Resurreccion; Y-C Hung
  • Type of Document: Scholarly Article

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Predicting consumer acceptance of cracker coated and roasted peanuts from descriptive analysis ratings and hexanal measurements

Abstract: A consumer test, descriptive analysis, and hexanal measurements were performed in cracker-coated peanuts (CCP) and roasted peanuts (RP) to determine the cut-off point for acceptability […]

  • Date of Publication: 2002
  • Author(s): NR Grosso; AVA Resurreccion
  • Type of Document: Scholarly Article

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