Peanut

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Analysis of Demographic and Socioeconomic Factors Affecting Meal Preparation in Bulgaria

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  • Date of Publication: 1997
  • Author(s): W. Florkowski; W. Moon; A. Resurreccion; J. Jordanov; P. Paraskova; L. Beuchat; K. Murgov; M. Chinnan
  • Type of Document: Conference Proceeding or Document

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Annual Report

Contains an Overview of activities undertaken by the Peanut CRSP between the years of 1986 and 1987.

  • Date of Publication: 1997
  • Author(s): JH Williams (Compiler)
  • Type of Document: Annual Report

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Assessments of Crop Loss from Insect Pests

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  • Date of Publication: 1997
  • Author(s): T Satayavirut; M Keerati-Kasikorn
  • Type of Document: Scholarly Article

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Bibliography sur la production et la commercialization des arachides.

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  • Date of Publication: 1997
  • Author(s): C Jolly; ME Prophete; M Blemur
  • Type of Document: Scholarly Article

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Cloning of a lipoxygenase gene from peanut and characterization of its role in the peanut-Aspergillus interaction.

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  • Date of Publication: 1997
  • Author(s): GB Burow; HW Gardner; NP Keller
  • Type of Document: Scholarly Article

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Development and characterization of edible films and coatings from peanut protein

Abstract: Food proteins have been used to develop edible and biodegradable protein films and coatings. However, limited information is available on methods to prepare peanut protein […]

  • Date of Publication: 1997
  • Author(s): A Jangchud
  • Type of Document: Thesis or Dissertation

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Development of surface and deposition films from peanut protein. In. Advances in Food Engineering

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  • Date of Publication: 1997
  • Author(s): A. Jangchud; M. S. Chinnan; G. Narsimhan; M. R. Okos and S. Lombardo, eds.
  • Type of Document: Conference Proceeding or Document

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Effect of Crop Pruning on Sclerotinia Blight of Peanut

Abstract: Sclerotinia blight of peanut, incited by Sclerotinia minor, causes serious losses when cool, moist conditions prevail in the plant canopy. The effects of altering canopy […]

  • Date of Publication: 1997
  • Author(s): J E Bailey; P D Brune
  • Type of Document: Scholarly Article

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Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts

Abstract: A low-fat beverage with roasted peanut flavor was developed from peanuts. The potential milk substitute contained 11.8% total solids, 2.0% fat and 3.7% protein, and […]

  • Date of Publication: 1997
  • Author(s): MJ Hinds; L.R. Beuchat; M.S. Chinnan
  • Type of Document: Scholarly Article

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Evolution and Variability in the Arachis Species

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  • Date of Publication: 1997
  • Author(s): CE Simpson
  • Type of Document: Scholarly Article

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