Peanut

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A handbook for design of fixed deep-bed dryers for peanut pods in the Philippines and other tropical countries

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  • Date of Publication: 1996
  • Author(s): LM Diamante; MS Chinnan
  • Type of Document: Scholarly Article

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A simplified simulation analysis of deep bed peanut drying.

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  • Date of Publication: 1996
  • Author(s): LM Diamante; MS Chinnan; P Malikarjunan
  • Type of Document: Scholarly Article

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Biyaya 10: a high yielding peanut variety with good seed quality

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  • Date of Publication: 1996
  • Author(s): RM Abilay; Miranda; VM Aquino
  • Type of Document: Newspaper Article

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Biyaya 12: a high yielding peanut variety with resistance to late leafspot and leaf rust

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  • Date of Publication: 1996
  • Author(s): RM Abilay; Miranda; VM Aquino
  • Type of Document: Newspaper Article

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Biyaya 6 and Biyaya 8: Peanut varieties with resistance to late leafspot and leaf rust

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  • Date of Publication: 1996
  • Author(s): RM Abilay; Miranda; VM Aquino
  • Type of Document: Newspaper Article

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Development of a computer program for design of fixed deep bed dryers for peanut pods

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  • Date of Publication: 1996
  • Author(s): LM Diamante
  • Type of Document: Research Report

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Development of Mosquito Coil and Natural Materials and Peanut Hulls

Abstract: Consumer survey results indicated product should be in coiled form with bergamot aroma and green color. Quality evaluation of commercial mosquito coil 5 brands revealed […]

  • Date of Publication: 1996
  • Author(s): V Haruthaithanasan; P Chompreeda; P Suppakul
  • Type of Document: Conference Proceeding or Document

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Development of Mosquito Coil from Natural Materials and Peanut Hulls

Coming soon

  • Date of Publication: 1996
  • Author(s): P Suppakul
  • Type of Document: Not Available

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Development of Ready-to-Eat Mixed Cereal Bar

Coming soon

  • Date of Publication: 1996
  • Author(s): P Chompreeda; P Wuthijumnong; W Thanavisuthra
  • Type of Document: Conference Proceeding or Document

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Development of Ready-to-Eat Mixed Cereal Bar

Abstract: Consumer survey results indicated they preferred a ready-to-eat mixed cereal bar with moderate pineapple aroma and moderate sweetness. The product should be crispy and be […]

  • Date of Publication: 1996
  • Author(s): W Thanavisuthra
  • Type of Document: Thesis or Dissertation

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