Peanut (Arachis hypogaea L.) Response to Bradyrhizobia Inoculant Applied In-furrow with Agrichemicals

Abstract: Bradyrhizobia is often applied in the seed furrow when peanut is planted to ensure nodulation and subsequent biological nitrogen fixation (BNF). Several fungicides, insecticides, and […]

• Date of Publication: 2010
• Author(s): D.L Jordan; P. Dewayne Johnson; Rick L. Brandenburg; Joel Faircloth.
• Type of Document: Scholarly Article

• Region: Global
• Topic: Innovation

Peanuts: bioactive cocktail in a shell

Coming soon

• Date of Publication: 2010
• Author(s): A.V.A. Resurreccion; J.M. Sales; I. Potrebko; M.L.L dL. Francisco; H.L. Hitchock
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Phenolic profile and antioxdants antioxidant capacities of bioactive-enhanced peanuts treated using ultrasound and UV light

Coming soon

• Date of Publication: 2010
• Author(s): AVA Resurreccion; J.M. Sales
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation

Phenolic profile, antioxidants and sensory acceptance of bioactive-enhanced peanuts using ultrasound and UV

Coming soon

• Date of Publication: 2010
• Author(s): J.M. Sales; A.V.A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Physicochemical and Sensory Properties of a Peanut Drink

Abstract: A Peanut drink (PD) and a Chocolate-flavored peanut drink (CFPD) were developed in a pilot plant. Three different formulations of CFPD and one formulation of […]

• Date of Publication: 2010
• Author(s): D. Iserliyska; M.S. Chinnan; A. V. A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Propriedades funcionais das castanhas e amendoim: papel no risco de doencas cronicas

Coming soon

• Date of Publication: 2010
• Author(s): A Mori; RD Mattes
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Saccharolytic Enzymes in Rice and Barley Koji

Coming soon

• Date of Publication: 2010
• Author(s): A. Bechman; F.K. Saalia; R.D. Phillips; J. Chen
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation

Variety release minutes: Application for release of ICGV 99566 (Serenut 6T) and ICGV 93535 (Serenut 5R) Groundnut lines as commercial varieties in Uganda. April 2010

Coming soon

• Date of Publication: 2010
• Author(s): D.K. Okello
• Type of Document: Project Document

• Region: Sub-Saharan Africa
• Topic: Innovation

Thuo, Mary

• Start Date: 2009/08/23
• End Date: 2011/08/22
• University: University of Connecticut
• Degree: MS

• Region: Sub-Saharan Africa
• Topic: Food Security, Innovation

The effect of doses in combined uv-ultrasound treatments on trans-Resveratrol and trans-Piceid Contents in Sliced peanut kernels

Abstract: Peanuts are known to synthesize resveratrol, a stilbene phytoalexin, associated with cancer chemopreventive activity and cardioprotection. A modified HPLC method developed and validated to determine […]

• Date of Publication: 8/10/2009
• Author(s): I. Potrebko; A.V.A. Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation