Yoo, Veronica

• Start Date: 2010/08/01
• End Date: 2011/07/01
• University: University of Georgia
• Degree: MS

• Region: Latin America and the Caribbean
• Topic: Food Security, Innovation

Moreira, Ana Paula Boroni

• Start Date: 2010/03/01
• End Date: N.D.
• University: Universidade Federal de Viçosa
• Degree: PhD

• Topic: Food Security, Innovation

Jones, Joshua

• Start Date: 2010
• End Date: N.D.
• University: Purdue University
• Degree: PhD

• Region: US and Canada
• Topic: Food Security, Innovation

Keaver, Laura

• Start Date: 2010
• End Date: 2010/01/01
• University: Dublin Institute of Technology
• Degree: BS

• Region: Europe and Eurasia
• Topic: Food Security, Innovation

Mayumi, Vania

• Start Date: 2010
• End Date: 2011/01/01
• University: Universidade Federal de Viçosa
• Degree: MS

• Region: Latin America and the Caribbean
• Topic: Food Security, Innovation

Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)

Abstract: The fatty acid profiles of commercially-grown Runner-type peanut cultivars (i.e., 10 cultivars, n = 151) collected over two production years (2005 and 2006) were determined […]

• Date of Publication: 2010
• Author(s): E.C. Shin; R.D. Phillips; R.E. Eitenmiller; R.B. Pegg
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Development and characterization of dehydrated peanut-cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

Abstract: This study explored the feasibility of producing peanut

• Date of Publication: 2010
• Author(s): Herta Aidoo; Esther Sakyi-Dawson; Kwaku Tano-Debrah; Firibu Kwesi Saalia
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Estimation of heritability by parent-offspring regression for high-oleic acid in peanut

Abstract: Oleic acid in peanut oil increases shelf-life and kernel quality. Heritability for oleic acid is impowt for predcting selection progress. The aims of this study […]

• Date of Publication: 2010
• Author(s): S. Singkham; S. Jogloy; T. Kesmala; P. Swatsitang; P. Jaisil; N. Puppala; A. Patanothai
• Type of Document: Scholarly Article

• Region: Global
• Topic: Innovation

Genotypic Variability and Genotype by Environment Interactions in Oil and Fatty Acids in High, Intermediate and Low Oleic Acid Peanut Genotypes

Abstract: Variability of genotype and genotype x environment (G x E) interactions for fatty acids are important to develop high-oleic types in peanut varietal improvement programs. […]

• Date of Publication: 2010
• Author(s): S. Singkham; S. Jogloy; T. Kesmala; P. Swatsitang; P. Jaisil; N. Puppala
• Type of Document: Scholarly Article

• Region: Global
• Topic: Innovation

Maximizing phenolics, antioxidants, and sensory acceptance of UV and ultrasound treated peanuts

Abstract: The effects of varying doses of UV and ultrasound (US), and incubation times at 25

• Date of Publication: 2010
• Author(s): J.M. Sales; Resurreccion
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation