Response of peanut to fungicide and phosphorus in on-station and on-farm tests in Ghana
Abstract: Peanut (Arachis hypogaea L.) is an important component of cropping systems in West Africa. Identifying production constraints in farmers’ fields and evaluating possible management strategies […]
- Date of Publication: 2009
- Author(s): J.B. Naab; P. V. V. Prasad; K. J. Boote; J. W. Jones
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Productivity
CRSP: Peanut
Database: Publication
Risks of ingestion of aflatoxin-contaminated groundnuts in Benin: scale measurements, beliefs, and socioeconomic factors
Abstract: This study evaluates farmers’ beliefs and perceived risks of aflatoxin (AF) on the consumption, production, and marketing of groundnuts. A survey was conducted with 181 […]
- Date of Publication: 2009
- Author(s): C.M. Jolly; B. Bayard; S. Vodouhe
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Aflatoxin free Peanut-based Recovery and Functional Food
The goal is to develop an intervention food that will easily be distributed among malnourished and vulnerable people. The product is a peanut based highly nutritious […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: UGA122
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
Improved West African peanut production for enhanced health and socioeconomic status through the delivery of research-based production systems in Ghana
The overall goal is more efficient peanut production. In the U.S. this equates to maintaining yields while reducing inputs. This has been attained in recent years […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: NCS131
- Lead University: North Carolina State University
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Markets
Improving the health and livelihood of people of East Africa by addressing aflatoxin and gender-related constraints in peanut production, processing and marketing
This project links science directly to pressing development challenges. It increases food security and nutritional value for families producing one of Africa’s key crops, peanut. Building […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: VT134
- Lead University: Virginia Tech
- Region: Sub-Saharan Africa
- Topic: Gender, Health and Nutrition
Strategies for Controlling Groundnut Rosette Disease in Sub-Saharan Africa: Breeding for Disease Resistance, Seed Dissemination, Disease Management Education, and Generation of Transgenic Groundnut with Resistance to Groundnut Rosette Disease
The goals of the project are to develop and disseminate highly desirable groundnut cultivars with resistance to groundnut rosette disease (GRD) and drought tolerance to groundnut […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: UGA136
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Productivity
Overcoming Abiotic and Biotic Constraints to Yield, and Production of High-Quality Peanuts in West Africa and Texas
A successful outcome will result in being able to develop peanut varieties that are higher in quality and oil content, are tolerant to drought and foliar […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: TAM137
- Lead University: Texas A&M University
- Region: Sub-Saharan Africa
- Topic: Productivity
Improving livelihoods of farm households in peanut based farming systems in East Africa
The overall purpose of the University of Connecticut-Peanut CRSP effort is to improve understanding of the farm level economics of peanut production and marketing in Uganda […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: UCN139
- Lead University: University of Connecticut
- Region: Sub-Saharan Africa
- Topic: Markets
Development of Methods for Establishing a Global Network for Aflatoxin Exposure
The long-term goal of this project is to enable and establish a global network for assessment of aflatoxin (AF) exposure in high-risk populations and to investigate […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: UGA145
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition
Association of Aflatoxin Biomarker Levels with Health Status and HIV Disease
Although large proportions of people worldwide are affected by HIV infection and aflatoxin exposure, there has been no investigation/documentation of the role of aflatoxin in immune […]
- Start Date: 2008/01/01
- End Date: 2012
- Project Code: UAB148
- Lead University: University of Alabama
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition