Peanut

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Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts

Abstract: A low-fat beverage with roasted peanut flavor was developed from peanuts. The potential milk substitute contained 11.8% total solids, 2.0% fat and 3.7% protein, and […]

  • Date of Publication: 1997
  • Author(s): MJ Hinds; L.R. Beuchat; M.S. Chinnan
  • Type of Document: Scholarly Article

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Evolution and Variability in the Arachis Species

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  • Date of Publication: 1997
  • Author(s): CE Simpson
  • Type of Document: Scholarly Article

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Expression and inheritance of foreign genes in transgenic peanut plants generated by Agrobacterium mediated transformation

Abstract: To evaluate and characterize the stability of traits transferred viaAgrobacterium transformation, foreign gene expression must be examined in sexually derived progeny. The objectives of this […]

  • Date of Publication: 1997
  • Author(s): M Cheng; RL Jarret; Z Li; JW Demski
  • Type of Document: Scholarly Article

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Fleur 11′ Impacts in Senegal

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  • Date of Publication: 1997
  • Author(s): O Ndoyel OD Smith; A Ba
  • Type of Document: Scholarly Article

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Genetics of Aflatoxin Biosynthesis in Aspergillus Fungi

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  • Date of Publication: 1997
  • Author(s): NP Keller
  • Type of Document: Scholarly Article

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How to optimize your product or process development

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  • Date of Publication: 1997
  • Author(s): M.S. Chinnan
  • Type of Document: Conference Proceeding or Document

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Impacts and Scientific Advances through Collaborative Research on Peanut

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  • Date of Publication: 1997
  • Author(s): JH Williams; DG Cummins; G Hutto; A King
  • Type of Document: Conference Proceeding or Document

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Impacts and Scientific Advances Through Collaborative Research on Peanut in Nigeria

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  • Date of Publication: 1997
  • Author(s): PE Olorunju; SR Boye-Goni; O Alabi; JW Demski; CW Kuhn; BR Ntare
  • Type of Document: Scholarly Article

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Improving The Nutritional Value of Foods Through The Use of the Peanut

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  • Date of Publication: 1997
  • Author(s): LR Beuchat; T Nakayama; P Chompreeda; VV Garcia; LS Palomar; C Oupadissakoon; V Haruthaithanasan; P Thamratuwaik; S Khotaveewattana; RR del Rosario; RC Mebesa; LM Diamante; JM Roa; RA Patindol; AVA Resurreccion; Bracke
  • Type of Document: Scholarly Article

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Improving The Nutritional Value of Foods Through The Use of the Peanut Impacts and Scientific Advances through Collaborative Research on Peanut

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  • Date of Publication: 1997
  • Author(s): L.R. Beuchat et al.
  • Type of Document: Conference Proceeding or Document

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