Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts
Abstract: A low-fat beverage with roasted peanut flavor was developed from peanuts. The potential milk substitute contained 11.8% total solids, 2.0% fat and 3.7% protein, and […]
- Date of Publication: 1997
- Author(s): MJ Hinds; L.R. Beuchat; M.S. Chinnan
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Evolution and Variability in the Arachis Species
Coming soon
- Date of Publication: 1997
- Author(s): CE Simpson
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Expression and inheritance of foreign genes in transgenic peanut plants generated by Agrobacterium mediated transformation
Abstract: To evaluate and characterize the stability of traits transferred viaAgrobacterium transformation, foreign gene expression must be examined in sexually derived progeny. The objectives of this […]
- Date of Publication: 1997
- Author(s): M Cheng; RL Jarret; Z Li; JW Demski
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Fleur 11′ Impacts in Senegal
Coming soon
- Date of Publication: 1997
- Author(s): O Ndoyel OD Smith; A Ba
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Genetics of Aflatoxin Biosynthesis in Aspergillus Fungi
Coming soon
- Date of Publication: 1997
- Author(s): NP Keller
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
How to optimize your product or process development
Coming soon
- Date of Publication: 1997
- Author(s): M.S. Chinnan
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Impacts and Scientific Advances through Collaborative Research on Peanut
Coming soon
- Date of Publication: 1997
- Author(s): JH Williams; DG Cummins; G Hutto; A King
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Impacts and Scientific Advances Through Collaborative Research on Peanut in Nigeria
Coming soon
- Date of Publication: 1997
- Author(s): PE Olorunju; SR Boye-Goni; O Alabi; JW Demski; CW Kuhn; BR Ntare
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Improving The Nutritional Value of Foods Through The Use of the Peanut
Coming soon
- Date of Publication: 1997
- Author(s): LR Beuchat; T Nakayama; P Chompreeda; VV Garcia; LS Palomar; C Oupadissakoon; V Haruthaithanasan; P Thamratuwaik; S Khotaveewattana; RR del Rosario; RC Mebesa; LM Diamante; JM Roa; RA Patindol; AVA Resurreccion; Bracke
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Improving The Nutritional Value of Foods Through The Use of the Peanut Impacts and Scientific Advances through Collaborative Research on Peanut
Coming soon
- Date of Publication: 1997
- Author(s): L.R. Beuchat et al.
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication