Microstructure of peanut butter stabilized with palm oil
Abstract: Free oil separation is a problem in “natural” peanut butter. Studies have indicated that palm oil functions as an effective stabilizer in peanut butter. This […]
- Date of Publication: 2000
- Author(s): KJ Aryana; AVA Resurreccion; MS Chinnan; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Obtaining Sangkap Pinoy Seal for Vitamin A Fortified Peanut Butter from the Department of Health
Coming soon
- Date of Publication: 2000
- Author(s): AO Lustre; GM Agustin; EV Edra; EN Fadrigalan; AVA Resurreccion
- Type of Document: Project Document
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Overall acceptability and sensory profiles of unstabilized peanut butter and peanut butter stabilized with palm oil
Abstract: Descriptive analysis (0) was used to compare sensory attribute intensities of peanut butter stabilized in palm oil (PO) and unstabilized peanut butter (UPB) to consumer […]
- Date of Publication: 2000
- Author(s): LA Gills; AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Packaging and Sensory Evaluation
Coming soon
- Date of Publication: 2000
- Author(s): M.S. Chinnan; A.V.A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Pest Management Strategies to Reduce the Impact of Arthropod Pests of Groundnut
Coming soon
- Date of Publication: 2000
- Author(s): RL Brandenburg
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Phylogenetic studies of tospoviruses (Family: Bunyaviridae) based on intergenic region sequences of small and medium genomic RNAs
Abstract: Analysis of the intergenic region (IGR) of S and M RNAs of tospoviruses (Family Bunyaviridae) indicated their heterogeneity both in length and sequence. In General, […]
- Date of Publication: 2000
- Author(s): SS Pappu; AI Bhat; HR Pappu; CM Deom; AK Culbreath
- Type of Document: Scholarly Article
- Region: Global
- Topic: Productivity
CRSP: Peanut
Database: Publication
Prediction of aflatoxin contamination in preharvest groundnut
Abstract: Aflatoxin contamination in peanut crops is a problem of significant health and financial importance. Predicting aflatoxin levels prior to crop harvest is useful for minimizing […]
- Date of Publication: 2000
- Author(s): G Hoogenboom; KT Ingram; RW Mcclendon
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Principles of peanut processing
Coming soon
- Date of Publication: 2000
- Author(s): M.S. Chinnan
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Recent developments in sensory science (Abstr #27-M)
Coming soon
- Date of Publication: 2000
- Author(s): AVA Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Rheological and Physical Characterization of Water, Sugar, and Chocolate and Peanut Mixture
Abstract: The water, sugar, chocolate and peanut are used in various confectionery products. Quality control and product standardization of existing confectionery products and development of new […]
- Date of Publication: 2000
- Author(s): B.Y. Lee; M. S. Chinnan
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
