Physical properties of a thermal-processed beverage prepared from roasted partially-defatted peanuts
Abstract: The effects of two thermal processing methods on physical and sensory properties of a 4 beverage prepared from finely ground, partially defatted roasted peanuts (Arachis […]
- Date of Publication: 1997
- Author(s): MJ Hinds; L.R. Beuchat; M.S. Chinnan
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Physical properties of directly expanded extrudates formulated from partially defatted peanut flour and different types of starch
Abstract: Blends of tapioca, corn, Cereal Crisp
- Date of Publication: 1997
- Author(s): K. Suknark; R.D. Phillips; M.S. Chinnan.
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Pilot Program for IPM in Thailand
Coming soon
- Date of Publication: 1997
- Author(s): M Keerati-Kasikorn
- Type of Document: Scholarly Article
- Region: Asia
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Political Economy of Pricing Decisions: The Case of Peanuts in Senegal
Coming soon
- Date of Publication: 1997
- Author(s): I Hathie
- Type of Document: Thesis or Dissertation
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Properties of a thermal-processed beverage prepared from roasted partially defatted peanuts
Abstract: The effects of two thermal processing methods on physical and sensory properties of a 4 beverage prepared from finely ground, partially defatted roasted peanuts (Arachis […]
- Date of Publication: 1997
- Author(s): M Hinds; L Beuchat; M Chinnan
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Properties of peanut film: sorption isotherm and plasticizer effect
Abstract: The objectives of this study were to determine the effect of type and level of plasticizer on film properties and determine their sorptionisotherms. Peanut protein […]
- Date of Publication: 1997
- Author(s): A. Jangchud; M. S. Chinnan
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Quality Enhancement and Technology Transfer of Peanut Butter
Coming soon
- Date of Publication: 1997
- Author(s): MJ Hnds; MS Chinnan; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Registration of “NC 12C” Peanut
Coming soon
- Date of Publication: 1997
- Author(s): TG Isleib; PW Rice; JE Bailey; RW Mozingo; HE Pattee
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Relationship between aflatoxin biosynthesis and sporulation in Aspergillus parasiticus
Abstract: Guzman-de-Pena, D., and Ruiz-Herrera, J. 1997. Relationship between aflatoxin biosynthesis and sporulation in Aspergillus parasiticus. Fungal Genetics and Biology21.198-205. Regulation of aflatoxin biosynthesic during differentiation […]
- Date of Publication: 1997
- Author(s): D. Guzman-de-Pena; J. Ruiz-Herrera
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Seed lipoxygenase products modulate Aspergillus mycotoxin biosynthesis
Abstract: Oilseed crops are frequently subject to contamination by mycotoxins produced by Aspergillus spp., particularly aflatoxin (AF) and to a lesser extent sterigmatocystin (ST). Several studies […]
- Date of Publication: 1997
- Author(s): GB Burow; TC Nesbitt; JD Dunlap; NP Keller
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
