Peanut

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Sensory evaluation methods to improve validity, reliability, and interpretation of panelist responses

Coming soon

  • Date of Publication: 1997
  • Author(s): LE Plemmos
  • Type of Document: Not Available

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Stability of Pod Yields and Parameters of a Simple Physiological Model for Yield Among Peanut Lines in Northern Benin

Abstract: Cultivar trials comparing nine early maturing and 14 medium maturing peanut (Arachis hypogaea L.) lines were conducted over 3 yr at five sites in Northern […]

  • Date of Publication: 1997
  • Author(s): M. Adomou; B.R. Ntare; J.H. Williams
  • Type of Document: Scholarly Article

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Strengthening Applied Research in Countries Hosting The Peanut CRSP Program: The case of the University of Ougadougou, Burkina Faso

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  • Date of Publication: 1997
  • Author(s): AS Traore
  • Type of Document: Scholarly Article

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The Incidence of Aflatoxin in Stored Groundnut in Ghana and The Effects of Some Plant Extracts on Growth of Aspergillus parasiticus and on Aflatoxin Synthesis

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  • Date of Publication: 1997
  • Author(s): RT Awuah; KA Kpodo
  • Type of Document: Scholarly Article

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The Role of the Collaborative Research Support Programs as a Mode of Development Assistance

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  • Date of Publication: 1997
  • Author(s): BO Okezie
  • Type of Document: Scholarly Article

CRSP:

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The USAID Agriculture and Food Security Plan

Coming soon

  • Date of Publication: 1997
  • Author(s): D Janczweski
  • Type of Document: Scholarly Article

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Unlocking The Peanut Genome

Coming soon

  • Date of Publication: 1997
  • Author(s): HT Stalker; MK Beute; TG Isleib; G Kochert
  • Type of Document: Scholarly Article

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Welcome and Overview of CRSPs in USAID

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  • Date of Publication: 1997
  • Author(s): H Hortick
  • Type of Document: Scholarly Article

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Yield Comparisons of Two Groundnut Varieties: Farm Level Evidence from Senegal

Coming soon

  • Date of Publication: 1997
  • Author(s): B.E. Bravo-Ureta; A. Thiam; A. Sow; A. Cisse
  • Type of Document: Scholarly Article

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Extrusion Cooking of Peanut Meal in the Presence of Lysine to Deactivate Aflatoxin and Improve Nutritional Quality

Contamination of peanuts by aflatoxins is the most serious constraint on use of the crop for human and animal feeding as the presence of this group […]

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