Peanut

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The complete nucleotide sequence of the SRNA segment of peanut bud necrosis Tospovirus representing serogroup IV

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  • Date of Publication: 1995
  • Author(s): T Satyanarayana; S Mitchell; S Brown; S Kresovich; DVR Reddy; R Jarret; JW Demski
  • Type of Document: Scholarly Article

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The effect of chronic ozone exposure and carbon dioxide on populations of two spotted spider

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  • Date of Publication: 1995
  • Author(s): AE Heagle; RL Brandenburg; JC Bruno; JE Miller
  • Type of Document: Scholarly Article

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The Impact of Conservation Tillage on Pest Species in Peanuts

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  • Date of Publication: 1995
  • Author(s): RL Brandenburg; DA Herbert
  • Type of Document: Not Available

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Use of peanut and cowpea in wheat-based products containing composite flours

Abstract: Cowpeas and peanuts are legumes of major dietary and economic importance. They are favored worldwide because of their palatability, contribution to nutritional status, and low […]

  • Date of Publication: 1995
  • Author(s): KH McWatters; AVA Resurreccion; LR Beuchat; RD Phillips
  • Type of Document: Scholarly Article

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Variation within the species A. Suranensis, a possible progenitor of the cultivated peanut

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  • Date of Publication: 1995
  • Author(s): HT Stalker; GD Kochert; JS Dhesi
  • Type of Document: Scholarly Article

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Yield and leafspot resistance of interspecific peanut crosses in early generation tests

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  • Date of Publication: 1995
  • Author(s): M Ouefraogo
  • Type of Document: Thesis or Dissertation

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Initiation and establishment of long-term calus cultures in peanut

Abstract: Leaf and cotyledon explants were used to initiate callus cultures using Murashige and Skoog’s (MS) medium (1992) with 2.0 mg/L 2,4-D and 0.5 mg/L kinetin […]

  • Date of Publication: May 1994
  • Author(s): RA Avenido; RM Abilay
  • Type of Document: Scholarly Article

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Sensory, physical, and microbiological properties of liquid whitener from peanuts

Abstract: Liquid whitener was prepared using peanut extract, cottonseed oil, and water. Quadratic canonical polynomials predicted the response of the sensory variables peanutty, milky, oily flavor, […]

  • Date of Publication: March 1994
  • Author(s): TMM Malundo; AVA Resurreccion; GO Ware; LR Beuchat
  • Type of Document: Scholarly Article

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A comparison of Tamspan 90 peanut component lines for aflatoxin production

Abstract: The 38 lines that comprise ‘Tamspan 90’ peanut were studied for differential Aspet*llu,s flavus Links and A. parasiticus Spear growth and aflatoxin production under field […]

  • Date of Publication: 1994
  • Author(s): Y. Lopez
  • Type of Document: Thesis or Dissertation

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A note on use of seed protein markers for identification of aflatoxin resistance in peanut

Abstract: Fungi in the genus Aspergillus produce aflatoxins which are a group of toxic secondary metabolites. Fungal invasion of peanut seed and subsequent aflatoxin production can […]

  • Date of Publication: 1994
  • Author(s): CM Bianchi-Hall; RD Keys; HT Stalke
  • Type of Document: Scholarly Article

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