Networks and Linkages with Regional and International Agricultural Research Centers
Coming soon
- Date of Publication: 1997
- Author(s): D McDonald ; RW Gibbons
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
New Varieties for U.S Production
Coming soon
- Date of Publication: 1997
- Author(s): OD Smith
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Particle size distribution in a heat-processed beverage prepared from roasted peanuts
Abstract: Fractional filtration was used to measure particle size in peanut beverages which were either bottle-processed (2 min at 72OC or 8 min at 11 I0C) […]
- Date of Publication: 1997
- Author(s): MJ Hinds; L.R. Beuchat; M.S. Chinnan
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Peanut CRSP Human Resource Development
Coming soon
- Date of Publication: 1997
- Author(s): RL Moxley; RJ Thomson
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Peanut Farmer Cooperatives In Belize
Coming soon
- Date of Publication: 1997
- Author(s): AK Sinha
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
pH regulation of sterigmatocystin and aflatoxin biosynthesis in Aspergillus spp.
Abstract: Aflatoxin (AF) and sterigmatocystin (ST) are toxic secondary metabolites produced by the same biochemical pathway found in several Aspergillus spp. The expression of the homologous […]
- Date of Publication: 1997
- Author(s): NP Keller; C Nesbett; B Sarr; TD Phillips; GB Burrow
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Physical properties of a thermal-processed beverage prepared from roasted partially-defatted peanuts
Abstract: The effects of two thermal processing methods on physical and sensory properties of a 4 beverage prepared from finely ground, partially defatted roasted peanuts (Arachis […]
- Date of Publication: 1997
- Author(s): MJ Hinds; L.R. Beuchat; M.S. Chinnan
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Physical properties of directly expanded extrudates formulated from partially defatted peanut flour and different types of starch
Abstract: Blends of tapioca, corn, Cereal Crisp
- Date of Publication: 1997
- Author(s): K. Suknark; R.D. Phillips; M.S. Chinnan.
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Pilot Program for IPM in Thailand
Coming soon
- Date of Publication: 1997
- Author(s): M Keerati-Kasikorn
- Type of Document: Scholarly Article
- Region: Asia
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Political Economy of Pricing Decisions: The Case of Peanuts in Senegal
Coming soon
- Date of Publication: 1997
- Author(s): I Hathie
- Type of Document: Thesis or Dissertation
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication