Peanut

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Cytological and interfertility relationships of Arachis Section Arachis

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  • Date of Publication: 1991
  • Author(s): HT Stalker; JS Desi; DC Parry; JH Hahn
  • Type of Document: Scholarly Article

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Disease reactions and yield performance of peanut genotypes under groundnut rosette and rosette free field environments

Abstract: Experimental field conditions were established to determine the effect of groundnut green rosette (caused by groundnut rosette virus [GRV and its satellite RNA] and groundnut […]

  • Date of Publication: 1991
  • Author(s): PE Olorunju; CW Khun; JW Demski; SM Misari; OA Ansa
  • Type of Document: Scholarly Article

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Effect of Timing on Prophylactic Treatments for Southern Corn Rootworm (Coleoptera: Chrysomelidae) in Peanut

Abstract: Treatment timings of two insecticides with low water solubility, chlorpyrifos and fonofos, were compared as prophylactic treatments against damage to peanuts, Arachis hypogaea L., by […]

  • Date of Publication: 1991
  • Author(s): RL Brandenburg; D A Herbert Jr
  • Type of Document: Scholarly Article

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Effect of volumetric flow rate and atomizer speed on quality of spray – dried whitener from peanut

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  • Date of Publication: 1991
  • Author(s): TMM Malundo; AVA Resurreccion; PE Koehler
  • Type of Document: Not Available

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Effect vareities and processing methods on phytic acid and protein digestibility of groundnut (Arachis hypogaea L.)

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  • Date of Publication: 1991
  • Author(s): U Singh; B Singh; OD Smith
  • Type of Document: Scholarly Article

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Effectiveness of early generation selection among segregating populations of groundnut

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  • Date of Publication: 1991
  • Author(s): S Idhipong
  • Type of Document: Thesis or Dissertation

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Evaluation de la resistance des gousses de quelques varieties d’Arachide aux attaques des termites (Isopteres: Termitidae) et des iules ( Myriapodes: Fiplopodes)

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  • Date of Publication: 1991
  • Author(s): IO Idrissa
  • Type of Document: Scholarly Article

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Formulation, evaluation, and optimization of tortillas containing wheat, cowpea, and peanut flours using mixture response surface methodology.

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  • Date of Publication: 1991
  • Author(s): AVA Resurreccion; SD Holt; SK McWatters
  • Type of Document: Conference Proceeding or Document

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Functional and sensory properties of salad dressing containing fermented peanut milk

Abstract: The effects of substituting peanut milk fermented with mixed cultures of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus for buttermilk on chemical, physical […]

  • Date of Publication: 1991
  • Author(s): C Lee; LR Beuchat
  • Type of Document: Scholarly Article

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Functional and sensory qualities of muffins and cookies containing dried fermented peanut milk

Abstract: Aquaous extracts of peanuts (peanuts milk) fermented with mixed cultures of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus were drum-dried and incorporated into […]

  • Date of Publication: 1991
  • Author(s): C Lee; LR Beuchat
  • Type of Document: Scholarly Article

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