Peanut

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Functional properties of sorghum-peanut composite flour

Abstract: Raw and heat-processed partially defatted peanut flour, sorghum flour, and their composite flour had different functional properties (water and oil absorption, viscosity, gelation, emulsion capacity, […]

  • Date of Publication: 1991
  • Author(s): U Singh; B Singh
  • Type of Document: Scholarly Article

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Global collaborations find and conserve the irreplaceable genetic resources of wild peanut in South America

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  • Date of Publication: 1991
  • Author(s): CE Simpson
  • Type of Document: Scholarly Article

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Groundnut production and research in North America

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  • Date of Publication: 1991
  • Author(s): TG Isleib; JC Wynne
  • Type of Document: Conference Proceeding or Document

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Heritability and early generation selection for resistance to early and late leafspot in peanut (Arachis hypogaea L.)

Abstract: The genetic nature of resistance to early (Cercospora arachidicola Hori) and late [Cercosporidiumpersonatum (Berk. &Curt.) Deigh-tonl eafspot oi peanut (Arachis hypogaea L.) is quantitative, making […]

  • Date of Publication: 1991
  • Author(s): WF Anderson; CC Holbrook; JC Wynne
  • Type of Document: Scholarly Article

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Inheritance of the components of resistance to rust in peanut

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  • Date of Publication: 1991
  • Author(s): K Hettiarachchi
  • Type of Document: Thesis or Dissertation

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optimization of muffin formulations utilizing wheat, cowpea, sorghum and cassava flours using mixture response surface methodoloy

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  • Date of Publication: 1991
  • Author(s): AVA Resurreccion; SD Holt; SK McWatters
  • Type of Document: Not Available

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Optimization of the levels of peanut milk, fat, and corn syrup in a liquid peanut-based coffee whitener

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  • Date of Publication: 1991
  • Author(s): AVA Resurreccion; LR Beuchat; A Abdullah
  • Type of Document: Not Available

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Peanut Almanac-A crop management tool for peanuts in North Carolina

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  • Date of Publication: 1991
  • Author(s): M Waldvogel,; K Suiter; J Bailey; RL Brandenburg
  • Type of Document: Conference Proceeding or Document

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Peanut as a source for human foods

Abstract: Abstract. Peanut has traditionally been used as asource of oil; however, its worldwide annual protein harvest has reached neariy 4 5 million ton3 . India […]

  • Date of Publication: 1991
  • Author(s): B Singh; U Singh
  • Type of Document: Scholarly Article

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Peanut CRSP Update

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  • Date of Publication: 1991
  • Author(s): David G. Cummins
  • Type of Document: Project Document

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