A glossary of selected biotechnical terms pp. 361-371 in Biotechnology and Crop Development in Asia
Coming soon
- Date of Publication: 1992
- Author(s): AK Weissinger
- Type of Document: Not Available
- Region: Asia
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
A survey of wireworms as a pest of peanuts in the Virginia-Carolina production area
Abstract: Sixty peanut (Arachis hypogaea L.) fields were surveyed for wireworms (Coleoptera: Elateridae) in the Virginia-North Carolina peanut area in 1989 and 1990. A series of […]
- Date of Publication: 1992
- Author(s): DA Herbert; RL Brandenberg; ER Day
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Aflatoxin in the processing of traditional peanut products
Coming soon
- Date of Publication: 1992
- Author(s): RR del Rosario
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Annual Report of the Peanut Collaborative Research Support Program (CRSP) 1992
Contains an Overview of activities undertaken by the Peanut CRSP in 1992.
- Date of Publication: 1992
- Author(s): DG Cummins
- Type of Document: Annual Report
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Catalase production by Aspergillus parasiticus in groundnut milk
Abstract: Since the early 1950s, numerous reports have been published suggesting that peanut milk and peanut milk based products can be prepared in a wide variety […]
- Date of Publication: 1992
- Author(s): MRS Clavero; YC Hung; LR Beuchat; T Nakayama
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Cerosporidium and Cerospora leafspots of peanut (groundnut)
Coming soon
- Date of Publication: 1992
- Author(s): DH Smith; GDC Pauer; FM Shokes
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Chemical, physical, and sensory characteristics of peanut milk as affected by processing conditions
Abstract: The influence of processing conditions on chemical, physical and sensory characteristics of aqueous extracts of peanuts (peanut milk) prepared for lactic bacterial fermentation was investigated. […]
- Date of Publication: 1992
- Author(s): C Lee; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Comparative Study of the nutritional quality of peanut paste from various regions of Burkina Faso
Coming soon
- Date of Publication: 1992
- Author(s): AS Traore; B Singh
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Consumer Acceptance of butter caramel snack prepared from defatted peanut flour and pregelatinized tapioca starch
Coming soon
- Date of Publication: 1992
- Author(s): T Suwonsichon; N Boon-Long; V Haruthanasan; PChompreeda; C Pamsomboon
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Consumer acceptibility of tempeh- like product from peanut in Thailand
Coming soon
- Date of Publication: 1992
- Author(s): P Chompreeda; V Haruthaithanasan; S Suwannakij
- Type of Document: Conference Proceeding or Document
- Region: Asia
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication