Evaluation of leaflets from mature Zygotic Embryos as recipient Tissue for Biolistic gene transfer to peanut (Arachis hypogaea L.)
Abstract: Leaflets from mature peanut embryos are a useful recipient tissue for biolistic DNA transfer. Fertile plants were regenerated from leaflets from genotypes representing all botanical […]
- Date of Publication: 1992
- Author(s): TE Clemente; D Robertson; MK Beute; TG Isleib; AK Weissinger
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Evaluation of solutes for their ability to retard spreading of Eurotium amstelodami on enumeration media
Abstract: The value of media used to enumerate xerophilic fungi in foods is often limited due to overgrowth of slow-growing strains with colonies of Eurotium species. […]
- Date of Publication: 1992
- Author(s): LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation
Abstract: Heat-pasteurized cassava root, cowpeas, partially defatted peanuts, rice and soybeans were evaluated for their suitability to support growth and sporulation of the tempeh mold. Rhizopus […]
- Date of Publication: 1992
- Author(s): ML Shambuyi; LR Beuchat; YC Hung; T Nakayama
- Type of Document: Scholarly Article
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Evaluation of substrates and storage conditions for preparing tempeh starter cultures
Coming soon
- Date of Publication: 1992
- Author(s): ML Shambuyi; LR Beuchat; YC Hung; T Nakayama
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
Field diagnosis of groundnut diseases
Abstract: Diseases are major constraints to groundnut production throughout the world. This handbook is designed to assist agricultural research and extension workers, who may have limited […]
- Date of Publication: 1992
- Author(s): P Subrahamanyam; S Wongkaew; DVR Reddy; JW Demski; D McDonald; DW Smith
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Field Evaluation of peanut genotype for resistance to sclerotinia blight
Abstract: Nineteen peanut genotypes were evaluated for resistance to Sclerotinia blight caused by Sclerotinia minor in small field plots at Stillwater, Oklahoma, USA, in 1986, 1987 […]
- Date of Publication: 1992
- Author(s): CN Akem; HA Melouk; OD Smith
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Flavored soft curd from peanut
Coming soon
- Date of Publication: 1992
- Author(s): V Haruthaithanasan
- Type of Document: Newspaper Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Flowering pattern and fruiting characteristics of five short growth duration peanut lines
Abstract: Five early maturing Arachis hypogaea L. germplasm lines of diverse origin (Chico. 55-437. TxAG-I. TxAG-2. and Tx851856) were evaluated in Texas under irrigation for flowering […]
- Date of Publication: 1992
- Author(s): O Ndoye; OD Smith
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Formulation and evaluation and optimization of tortillas containing wheat, cowpea, and peanut flours using mixture response surface methodology
Abstract: The performance characteristics of tortillas, prepared with different composite blends of wheat, cowpea and peanut flours, were evaluated by mixture response surface methodology. Optimum wheat […]
- Date of Publication: 1992
- Author(s): SD Holt; KH McWaters; AVA Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Formulation and evaluation of sensory porperties of a spread made from peanu tofu
Abstract: Two peanut-based products envisioned to be consumed as spreads on bread were developed and evaluated for sensory quality. Aqueous extracts of peanuts were prepared from […]
- Date of Publication: 1992
- Author(s): S Sukumsuvum; AVA Resurreccion; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication