CRSP Peanut : CRSPs

Comparison of stability statistics as criteria for cultivar development in peanut

Abstract: Means of yield and qualitative traits are assessed in multi-location tests in the final stages of breeding line evaluation. Due to large environmental variation and […]

Date of Publication: 1989
Author(s): WF Anderson; RW Mozingo; JC Wynne
Type of Document: Scholarly Article

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Components of partial resistance in peanut genotypes to isolates of Cercosporidium personatum from the United States and Thailand

Abstract: Leaves were detached from 14 peanut (Arachis hjpogaea) genotypes that previously were characterized as having low, moderate, or high partial resistance to Cercosporidium personatum. Detached […]

Date of Publication: 1989
Author(s): BB Shew; T Sommartya; MK Beute
Type of Document: Scholarly Article

Region: Asia
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Cyclic versus pedigree selection method for general leafspot resistance in peanut

Coming soon

Date of Publication: 1989
Author(s): WD Branch; JS Kirby; JC Wynne; CC Holbrook; WF Anderson
Type of Document: Scholarly Article

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Detection and partial characteristization of new soluable proteins in peanut cotyledons associated with early stages of infections by Aspergillus spp.

Coming soon

Date of Publication: 1989
Author(s): JB Szerszen; RE Pettit
Type of Document: Scholarly Article

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Development and quality evaluation of peanut-extracted chicken patties

Coming soon

Date of Publication: 1989
Author(s): P Chompreeda; V Haruthaithanasan; C Oupadissakoon
Type of Document: Conference Proceeding or Document

Region: Global
Topic: Health and Nutrition, Innovation

CRSP: Peanut

Database: Publication

Development of a chocolate flavored peanut beverage.

Abstract: Nine chocolate-flavored peanut beverages (CFPB) were prepared using peanut protein isolate as source of protein and analyzed for physical-microbiological-sensory qualities. The quality attributes such as […]