Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)

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Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis

Coming soon

  • Date of Publication: 2011
  • Author(s): J.O. Anyango; H.L. De Kock; J.R.N. Taylor
  • Type of Document: Scholarly Article

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Impact of cowpea addition on the protein digestibility corrected amino score and other protein quality parameters of traditional African foods made from sorghum

Coming soon

  • Date of Publication: 2011
  • Author(s): J.O. Anyango; H.L. De Kock; J.R.N. Taylor
  • Type of Document: Scholarly Article

CRSP:

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Protein quality and physical characteristics of kisra (fermented sorghum pancakelike flatbread) made from tannin and non-tannin sorghum cultivars

Coming soon

  • Date of Publication: 2011
  • Author(s): A.M. AwadElkareem; J.R.N. Taylor
  • Type of Document: Scholarly Article

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Effect of suppressing the synthesis of different kafirin sub-classes on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines

Coming soon

  • Date of Publication: 2011
  • Author(s): L.S. Da Silva; R. Jung; Z. Zhao; K. Glassman; J. Taylor; J.R.N. Taylor
  • Type of Document: Scholarly Article

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Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid

Coming soon

  • Date of Publication: 2011
  • Author(s): T.V. D'Silva; J.R.N. Taylor; M.N. Emmambux
  • Type of Document: Scholarly Article

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Rat bioassay of the protein nutritional quality of soy fortified sorghum biscuits for supplementary feeding of school-age children

Coming soon

  • Date of Publication: 2011
  • Author(s): C.A. Serrem; H.L. De Kock; A. Oelofse; J.R.N. Taylor
  • Type of Document: Scholarly Article

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Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour

Coming soon

  • Date of Publication: 2011
  • Author(s): S.C. Serrem; H.L. De Kock; J.R.N. Taylor
  • Type of Document: Scholarly Article

CRSP:

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Protein biofortified sorghum: Effect of processing into traditional African goods on their protein quality

Coming soon

  • Date of Publication: 2011
  • Author(s): J. Taylor; J.R.N. Taylor
  • Type of Document: Scholarly Article

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Sorghum flour and flour products: Production, nutritional quality and fortification

Coming soon

  • Date of Publication: 2011
  • Author(s): J.R.N. Taylor; J.O. Anyango
  • Type of Document: Scholarly Article

CRSP:

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Utilization of Sorghum in Central American Foods

Poster.

  • Date of Publication: 2010
  • Author(s): V. R. Calderon; K. DuVille; L. W. Rooney; E. Pinilla
  • Type of Document: Media

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