Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)

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Evaluation of the Introduction of Production and Marketing Strategies for Millet and Sorghum, Agricultural Year 2007-2008

Coming soon

  • Date of Publication: 2009
  • Author(s): F. Baquedano; M. Diarra; Aly Ahmoudou
  • Type of Document: Newspaper Article

Evaluation de l’Introduction de Technologies de Production et de Strategies de Commercialiasion du Mil et du Sorgho

Coming soon

  • Date of Publication: 2009
  • Author(s): T. Abdoulaye; J.H.Sanders; B. Ouendeba
  • Type of Document: Newspaper Article

Phenolic Content, antioxidant activity, and consumer acceptability of sorghum cookies

Coming soon

  • Date of Publication: 2009
  • Author(s): C. Chiremba; J.R.N. Taylor; K.G. Duodu
  • Type of Document: Scholarly Article

Altos costos del Trigo: El Caso de la Harina de Sorgo en la Industria de la Panifi cacion de El Salvador

Coming soon

  • Date of Publication: 11/10/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Impact/Success Story

High Wheat Prices: The Case for Sorghum Flour in the El Salvador Baking Industry

The INTSORMIL supported CENTA Food Technology program has been developing sorghum based bakery recipes and testing them at bakeries in El Salvador for several years. As […]

  • Date of Publication: 8/1/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Impact/Success Story

Sorghum Technology and Marketing Strategies Increase Farm Income in West Africa

The INTSORMIL Production-Marketing Project, with support from USAID’s Africa regional program and in collaboration with national programs, local NGOs and farmers’ organization in Mali, Niger and […]

  • Date of Publication: 7/22/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Impact/Success Story

Promoting Market Driven Sorghum Production in Zambia

Contains stories and highlights from INTSORMIL CRSP activities.

  • Date of Publication: 6/1/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Newsletter

Building a Sustainable Infrastructure for the Product Development and Food Entrepreneur/ Industry Technical Support: A Strategy to promote increased use of Sorghum and Millet in East Africa

Sorghum and millet are ideal crops for many parts of Africa. Maize, however, is favored by many as a food source; farmers thus grow Maize even […]

Market Development in Support of Sorghum and Millet Farmers in Tanzania and Zambia

Improving the income and food security of small-scale sorghum and millet farmers in Zambia and Tanzania through the identification of new market opportunities and related constraints […]