Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)

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Sorghum bran in the diet dose dependently increased excretion of catechins and microbial derived phenolic acids in female rats

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  • Date of Publication: 2007
  • Author(s): L. Gu; S.E. House; L.W. Rooney; R.L. Prior
  • Type of Document: Scholarly Article

The effects of sorghum bran substitution and whole grain flours on starch digestibility and estimated glycemic index (EGI) of porridges

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  • Date of Publication: 2007
  • Author(s): D. Austin; L.W. Rooney; C.M. McDonough
  • Type of Document: Scholarly Article

Concentration and temperature stability of anthocyanins in black sorghum

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  • Date of Publication: 2007
  • Author(s): A.P. Cardenas-Hinojosa; L.A. Njongmeta-Nenge; L. Dykes; L. Cisneros-Zevallos; L.W. Rooney
  • Type of Document: Scholarly Article

Phenol profile and antioxidant activity levels of black sorghuM.S. grown in different environmental conditions

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  • Date of Publication: 2007
  • Author(s): L. Dykes; W.L. Rooney; G.C. Peterson; L.W. Rooney
  • Type of Document: Scholarly Article

Tortilla quality and antioxidant properties of flour tortillas with tannin sorghum bran and brown flaxseed

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  • Date of Publication: 2007
  • Author(s): D. Guajardo-Flores; N. Alviola; C.M. McDonough; R.D. Waniska; L.W. Rooney
  • Type of Document: Scholarly Article

Solvents for the extraction of 3-deoxyanthocyanins from sorghum

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  • Date of Publication: 2007
  • Author(s): N. Njongmeta; A.P. Cardenas-Hinojosa; L. Dykes; L. Cisneros-Zevallos; L.W. Rooney
  • Type of Document: Scholarly Article

Stability of colored compounds from black sorghum: Effects of pH and water activity

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  • Date of Publication: 2007
  • Author(s): N. Njongmeta; A.P. Cardenas-Hinojosa; L. Dykes; L. Cisneros-Zevallos; L.W. Rooney
  • Type of Document: Scholarly Article

Infrared heating and processing of whole sorghum for use in RTE cereal bar

Coming soon

  • Date of Publication: 2007
  • Author(s): N. Poland; L.W. Rooney
  • Type of Document: Scholarly Article

The effect of flaxseed hulls on expanded corn meal snacks

Coming soon

  • Date of Publication: 2007
  • Author(s): M.E. Barron
  • Type of Document: Thesis or Dissertation

Effect of sorghum type and processing on the antioxidant properties of sorghum [Sorghum bicolor (L.) Moench] based foods

Coming soon

  • Date of Publication: 2007
  • Author(s): N.R.N. Dlamini
  • Type of Document: Thesis or Dissertation