Projects

DAI Nutrition CRSP Asia Project

The objective of the proposed work is to build the capacity of individuals currently or potentially working in agribusiness as employees, managers or entrepreneurs to produce […]

  • Start Date: 2010/10/01
  • End Date: 2015/09/31
  • Project Code: Not Available
  • Lead University:

CRSP:

Database:

Identification and Release of Brown Midrib ( bmr ) Sorghum Varieties to Producers in Central America and Haiti

Scientists from the INTSORMIL-CENTA project based at the National Center for Agricultural Technology and Forestry (CENTA) of El Salvador have worked for five years to develop […]

Mali Livestock and Pastoral Initiative, Phase 2

The USAID mission in Mali identified a need to improve the productivity and income of pastoralists and livestock producers in Mali, in particular the northern regions. […]

Concentrated Solar Drying of Mango and Tomato

Women carry out most production of horticultural crops in Tanzania and other developing countries. Harvest periods are short but less than 1% of the crop is […]

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Database:

Strengthening Indigenous Informal Seed Systems in Southeast Asia

Informal seed systems provide access to locally-adapted indigenous crops and constitute an essential component of sustainable production for resource-poor farmers. Current efforts to identify, conserve, improve […]

  • Start Date: 2010/02/01
  • End Date: 2011/02/01
  • Project Code: Not Available
  • Lead University:

CRSP:

Database:

Building an Ornamental Plant Industry in Honduras

The project supports the ornamental business in Honduras as a means to drive the development of a local high value industry, increase trade, develop policy, training […]

CRSP:

Database:

Geographic Information Accessibility for Improving Horticultural-Based Income Generation in the Mzimba District of Malawi

The focus of this project is to build a Bridgewater State College and World Relief team that will acquire needed geographic information (GI) for use in […]

CRSP:

Database:

Concentrated Nutritional and Economic Enhancement of Ghanaian Traditional Diets, Using Orange-Fleshed Sweetpotato Products

Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange […]

  • Start Date: 2010/02/01
  • End Date: 2011/02/01
  • Project Code: Not Available
  • Lead University:

CRSP:

Database:

New Technology for Postharvest Drying and Storage of Horticultural Seeds

High quality seeds of improved varieties are essential to enhance the production of annual horticultural crops. In tropical climates, high temperatures and humidities combine to cause […]

CRSP:

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Enhancing Trade in Horticultural Crops through Food Safety and Phytosanitary Measures

This project enhances regional and international trade in Nigerian tomatoes by developing a science-based Good Agricultural Practices (GAPs) curriculum and training programs to improve production, food […]

  • Start Date: 2010/02/01
  • End Date: 2011/02/01
  • Project Code: Not Available
  • Lead University:

CRSP:

Database: