Peanut Utilization in Food Systems in Developing Countries – Caribbean
The first phase of the project was designed to determine constraints of utilization of peanuts in the Caribbean region. Survey results indicated that the major constraint […]
- Start Date: 1982
- End Date: 1987
- Project Code: AAM/FT/SAT
- Lead University: Alabama A&M University
- Region: Latin America and the Caribbean
- Topic: Food Security
An Interdisciplinary Approach to Optimum Food Utility of the Peanut in Semi-Arid Tropical African – Sudan
Research objectives were designed to determine variations in environment, socioeconomics and food technologies as they constrain the preservation and utilization of peanut and peanut products in […]
- Start Date: 1982
- End Date: 1987
- Project Code: AAM/FT/C
- Lead University: Alabama A&M University
- Region: Sub-Saharan Africa
- Topic: Food Security
Duarte, Nelly
Country of Origin: Colombia- Start Date: N.D.
- End Date: 1991
- University: Alabama A&M University
- Degree: MS
- Region: Latin America and the Caribbean
- Topic: Food Security, Innovation
Koleosho, Tunde
Country of Origin: Nigeria- Start Date: N.D.
- End Date: 1991
- University: Alabama A&M University
- Degree: MS
- Region: Sub-Saharan Africa
- Topic: Food Security, Innovation
Bryant, Rolfe
Country of Origin: US- Start Date: N.D.
- End Date: N.D.
- University: Alabama A&M University
- Degree: PhD
- Region: US and Canada
- Topic: Food Security
Mishra, Ashok
Country of Origin: India- Start Date: N.D.
- End Date: 1993
- University: Alabama A&M University
- Degree: MS
- Region: Asia
- Topic: Food Security, Innovation
Yan, Xayong
Country of Origin: China- Start Date: N.D.
- End Date: 1992
- University: Alabama A&M University
- Degree: MS
- Region: Asia
- Topic: Food Security, Innovation
Yan, Xiaoyong
Country of Origin: China- Start Date: N.D.
- End Date: 1992
- University: Alabama A&M University
- Degree: MS
- Region: Asia
- Topic: Food Security
