Alabama A&M University

An Interdisciplinary Approach to Optimum Food Utility of the Peanut in Semi-Arid Tropical African – Sudan

Research objectives were designed to determine variations in environment, socioeconomics and food technologies as they constrain the preservation and utilization of peanut and peanut products in […]

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Peanut Utilization in Food Systems in Developing Countries – Caribbean

The first phase of the project was designed to determine constraints of utilization of peanuts in the Caribbean region. Survey results indicated that the major constraint […]

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Yan, Xiaoyong

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Bryant, Rolfe

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Duarte, Nelly

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Koleosho, Tunde

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Mishra, Ashok

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Yan, Xayong

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