Komey , Sharon

• Start Date: 2000
• End Date: N.D.
• University: University of Georgia
• Degree: PhD

• Region: Sub-Saharan Africa
• Topic: Markets

Seed for Disaster Recovery and Development in Groundnut Producing Countries

Seed is one of the most serious constraints to the rapid recovery of the peanut sector in producing countries where there has been a collapse of […]

• Start Date: 1999/08/01
• End Date: 2007/10/31
• Project Code: UGA46P
• Lead University: University of Georgia

• Region: Global
• Topic: Food Security, Productivity

Tetteh , Gloria

• Start Date: 1998
• End Date: N.D.
• University: University of Georgia
• Degree: PhD

• Region: Sub-Saharan Africa
• Topic: Food Security, Innovation

Monosex Tilapia Production through Androgenesis

Pond Dynamics/Aquaculture CRSP investigation related to the scientific theme Reproduction Control Research.

• Start Date: 1997/08/01
• End Date: 2001/07/31
• Project Code: 9RCR7
• Lead University: University of Georgia

• Region: Global
• Topic: Innovation

Model for Determining Aquaculture Pond Water Quality and Effluent Characteristics

Pond Dynamics/Aquaculture CRSP investigation related to the scientific theme Aquaculture Systems Modeling Research.

• Start Date: 1997/08/01
• End Date: 2001/07/31
• Project Code: 9ASMR2
• Lead University: University of Georgia

• Region: Global
• Topic: Innovation

Firibu , Saalia

• Start Date: 1997
• End Date: 2001
• University: University of Georgia
• Degree: PhD

• Region: Sub-Saharan Africa
• Topic: Food Security, Innovation

Carbon from Communities

The Carbon from Communities project presents a unique opportunity to simultaneously address agricultural productivity, natural resource conservation and carbon sequestration in Mali one of the world’s […]

• Start Date: 1997
• End Date: 2004
• Project Code: Not Available
• Lead University: University of Georgia

• Region: Global
• Topic: Innovation, Natural Resource Management

Thom, T.

• Start Date: 1997
• End Date: 1999
• University: University of Georgia
• Degree: MS

• Region: Latin America and the Caribbean
• Topic: Food Security

Extrusion Cooking of Peanut Meal in the Presence of Lysine to Deactivate Aflatoxin and Improve Nutritional Quality

Contamination of peanuts by aflatoxins is the most serious constraint on use of the crop for human and animal feeding as the presence of this group […]

• Start Date: 1996/08/01
• End Date: 2007/10/28
• Project Code: UGA01A
• Lead University: University of Georgia

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition

Management of Aflatoxins in Peanut Production, Storage and Utilization

The research project focused on using mycotoxin contamination as a quality indicator of preharvest and stored groundnuts to develop strategies for aflatoxin minimization in the following […]

• Start Date: 1996/08/01
• End Date: 2007/07/02
• Project Code: UGA02A
• Lead University: University of Georgia

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition