Washington State University

Froseth, –

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Hoff, –

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Hughes, –

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Jensen, –

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Joseph, –

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Mwamachi , Derrick

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Garmendia, Antonio

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Njanja, J.

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Mbwiria, , Stanley

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Improvement of Dry Bean Nutritional Quality and Acceptability

To improve the utilization, availability and nutrient quality of dry beans. To integrate post-harvest physiology, food technology and nutritional research with genetic and breeding programs for […]

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