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Contributions to Management of Diseases of Peanut (Arachis hypogaea) though Bolivian-derived host resistance, integrated disease management and knowledge of pathogen variability.

Abstract: Applied and basic research experiments were conducted to improve current management of the fungal pathogens Cercospora arachidicola, cause of early leaf spot, Cercosporidium personatum, cause […]

  • Date of Publication: 2007
  • Author(s): Sara Katherine Gremillion
  • Type of Document: Thesis or Dissertation

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Measuring the efficiency of coffee producers in Vietnam: Do outliers matter?

Abstract: Coffee is one of Vietnam’s most valuable exports, earning up to $600 million a year. However, a drop in producer coffee prices in the late […]

  • Date of Publication: 2007
  • Author(s): N.A. Tran
  • Type of Document: Thesis or Dissertation

Modernisering og participation i Nghia Trung: En analyse af moderniseringsparadigmets og det participatoriske udviklingsparadigmes berettigelse blandt b

This Danish Master’s thesis Outlines the challenge presented by ethnic diversity amongst the LTRA-5 program participants in Vietnam. Differences between modernization and participatory approaches to agriculture […]

  • Date of Publication: 2007
  • Author(s): R. Lybaek
  • Type of Document: Thesis or Dissertation

Etude des effets du projet de gestion durable des ressources naturelles (SANREM) dans la Commune Rurale de Madiama: Cercle de Djenne

Le present memoire se propose de faire le point des effets des actions du projet SANREM a travers son intervention dans la Commune rurale de Madiama […]

  • Date of Publication: 2007
  • Author(s): M. Keita
  • Type of Document: Thesis or Dissertation

Application of phytase in all-plant feed for Nile tilapia

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  • Date of Publication: 2007
  • Author(s): L. Cao
  • Type of Document: Thesis or Dissertation

A Mycological Assessment of Highly Digestible Protein Sorghum Lines

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  • Date of Publication: 2007
  • Author(s): O.R. Portillo
  • Type of Document: Thesis or Dissertation

Effect of antioxidants, color and sensory attributes of inclusion of different sorghum brans in model baking systeM.S.

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  • Date of Publication: 2007
  • Author(s): D. Guajardo-Flores
  • Type of Document: Thesis or Dissertation

Changes in quality of whole cooked sorghum [Sorghum bicolor (l.) Moench] using precooking methods

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  • Date of Publication: 2007
  • Author(s): V.R. Calderon-Zacatares
  • Type of Document: Thesis or Dissertation

Effect of sorghum type and processing on the antioxidant properties of sorghum [Sorghum bicolor (L.) Moench] based foods

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  • Date of Publication: 2007
  • Author(s): N.R.N. Dlamini
  • Type of Document: Thesis or Dissertation