Publication
Similarities and differences in secondary structure of viscoelastic polymers of maize y-zein and wheat gluten proteins
Details
Author(s):
C.D. Mejia; L.J. Mauer; B.R. Hamaker
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Cereal Science
Date of Publication:
2007
Place of Publication:
Not Available
Description
Coming soon
