Health and Nutrition

Antioxidative activity of ethanolic extracts of Pandanus amaryllifolius, Curcuma longa L., and Ocimum sanctum L. in frying oil

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  • Date of Publication: 2011
  • Author(s): S. Thongrit; W. Usawakesmanee; S. Siripongvutikorn; M. S. Chinnan
  • Type of Document: Scholarly Article

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Appetitive and dietary effects of consuming an energy-dense food (peanuts) with or between meals by snackers and non-snackers

Abstract: Background. Energy-dense foods are inconsistently implicated in elevated energy intake (EI). This may stem from other food properties and/or differences in dietary incorporation, that is, […]

  • Date of Publication: 2011
  • Author(s): AA Devitt; A Kuevi; SB Coelho; P Lokko; A Lartey; NMB Costa; J Bressan; Mattes RD
  • Type of Document: Scholarly Article

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Association between aflatoxin B1 albumin adduct levels and tuberculosis infection among HIV+ Ghanaians

Abstract: Title: Association Between Aflatoxin B1 Albumin Adduct Levels and Tuberculosis Infection Among HIV+ Ghanaians. Background: Aflatoxin exposure has been shown to cause cell-mediated immune suppression […]

  • Date of Publication: 2011
  • Author(s): J. Keenan; P.E. Jolly; P. Preko; J. Baidoo; Y. Jiang; G. McGwin Jr
  • Type of Document: Scholarly Article

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Association of viral load and liver function with high aflatoxin levels in HIV positive Ghanaians

Abstract: We examined the association between certain clinical factors and aflatoxin B1

  • Date of Publication: 2011
  • Author(s): P.E. Jolly; F. Shuaib; Y. Jiang; P.O. Preko; J. Baidoo; J.K. Stiles; J-S. Wang; T.D. Phillips; J.H. Williams
  • Type of Document: Scholarly Article

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Characterization and safety evaluation of uniform particle size NovaSil clay

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  • Date of Publication: 2011
  • Author(s): A. Marroquin-Cardona; Y. Deng; J. Garcia-Mazcorro; N.M. Johnson; N. Mitchell; L. Tang; A. Robinson; J. Taylor; J. -S. Wang; T.D. Phillips
  • Type of Document: Scholarly Article

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Degradation of aflatoxins by extrusion cooking: Effects on Nutritional quality of Extrudates

Abstract: Extrusion of artificially contaminated food is reported to degrade aflatoxins to varying degrees depending on the extrusion conditions. This work sought to determine the (1) […]

  • Date of Publication: 2011
  • Author(s): Firibu K. Saalia; Robert D Phillips
  • Type of Document: Scholarly Article

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Effect of doses in combined Ultraviolet-Ultrasound treatments on trans-Resveratrol and trans-Piceid Contents in Sliced peanut kernels

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  • Date of Publication: 2011
  • Author(s): I. Potrebko; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Effects of social network factors on information acquisition and adoption of improved groundnut varieties: The case of Uganda and Kenya

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  • Date of Publication: 2011
  • Author(s): M. Thuo; A. Bell; B. Bravo-Ureta; N. Okoko; D. Kalule Okello; N. Kidula; M. Deom; N. Puppala
  • Type of Document: Scholarly Article

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How Social Networks relate to Groundnut Farmers’ Knowledge and Decisions to Adopt New Varieties: A Case of Kenya and Uganda.”

Coming soon

  • Date of Publication: 2011
  • Author(s): Mary Thuo
  • Type of Document: Thesis or Dissertation

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Impact of price on composition of Ready-to-Use Therapeutic Foods for malnourished pregnant women in Mali

Coming soon

  • Date of Publication: 2011
  • Author(s): A. Bechman; R.D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

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