Countries Kenya : CRSPs

Sustainable African indigenous vegetable production and market-chain development

This research project seeks to support and strengthen the African indigenous vegetable (AIV) industry using a market-first approach to overcoming constraints along the value chain, leading […]

Start Date: 2011/10/01
End Date: 2014/07/01
Project Code: Not Available
Lead University: Purdue University

Region: Sub-Saharan Africa
Topic: Capacity Building, Food Security, Markets

CRSP: Horticulture

Database: Project

Wanyama, Rosina

Country of Origin: Kenya

Start Date: 2011/08/10
End Date: 2011/12/12
University: Egerton University
Degree: Masters

Region: Sub-Saharan Africa
Topic: Markets

CRSP: Peanut

Database: Training

Chemuliti, Judith

Country of Origin: Kenya

Start Date: 2011/08/01
End Date: 2014/07/01
University: University of Nairobi
Degree: PhD

Region: Sub-Saharan Africa
Topic: Markets

CRSP: Livestock-Climate Change (LCC)

Database: Training

Nanyingi, Mark

Country of Origin: Kenya

Start Date: 2011/08/01
End Date: 2014/07/01
University: University of Nairobi
Degree: PhD

Region: Sub-Saharan Africa
Topic: Climate Change

CRSP: Livestock-Climate Change (LCC)

Database: Training

Syomiti, Margaret

Country of Origin: Kenya

Start Date: 2011/08/01
End Date: 2014/07/01
University: Egerton University
Degree: PhD

Region: Sub-Saharan Africa
Topic: Food Security

CRSP: Livestock-Climate Change (LCC)

Database: Training

Ndung’u, J.Weru

Country of Origin: Kenya

Start Date: 2011/05/10
End Date: 2011/06/12
University: Jomo Kenyatta University of Agriculture and Technology
Degree: MS

Region: Sub-Saharan Africa
Topic: Health and Nutrition

CRSP: Peanut

Database: Training

Pastoral transformations to resilient futures: understanding climate change from the ground up

The PTRF team is working with Maasai pastoralists to co-create strategies for sustaining livestock production based on an understanding of the most important climate and social […]